POPPY SEED TORTE
Steps:
- 1. In small bowl, soak poppy seeds in milk and vanilla for 1 hour. Separate eggs. Let butter and egg whites stand at room temp. 30 mins. Grease 2 8X1.5 round cake pans. Line with wax paper, grease and lightly flour. 2. Combine flour, baking powder and salt. 3. Filling: combine sugar and cornstarch. Gradually add milk and egg yolks. Cook and stir over med-high heat until bubbly. Cook 2 mins more. Add vanilla. Pour into bowl, cover with plastic, chill until cooled. do not stir. 4. Cake: Beat butter on medium for 30 secs. Add sugar 2 T at a time, peating until nearly dissolved. Alternately add flour and poppy seed mix to butter, beating low until combined. 5. in another bowl, beat egg whites until stiff peaks. Fold whites into batter. Divide batter between pans. Bake at 375 for 30-35 minutes (8 inch; 25-30 for 9 inch). Cool on wire racks 10 minutes. Remove cakes from pans. Cool thoroughly. 6. Split each cake horizontally. Alternate cake layers with 1/3 of filling. 7. Frosting: In chilled bowl, beat cream and sugar until soft peaks. Spread over cake. Chill up to two hours.
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Sisam Ghimire
[email protected]This torte was a bit more work than I expected, but it was worth it. The filling is delicious and the crust is perfect. I would definitely recommend this recipe to anyone who loves poppy seed tortes.
Dah Burt
[email protected]I love poppy seed tortes and this one is one of the best I've ever had. The filling is so flavorful and the crust is so flaky. I will definitely be making this again and again.
Andre Duke
[email protected]This was my first time making a torte and it turned out great! The instructions were easy to follow and the torte was beautiful and delicious. I will definitely be making this again.
Kar Valobasa
[email protected]I've made this torte several times and it's always a hit. The combination of the sweet poppy seed filling and the flaky crust is irresistible. I highly recommend this recipe.
Jaffar Dawar
[email protected]This torte was delicious! The poppy seed filling is so flavorful and the crust is perfect. I will definitely be making this again.
Mohsin Faraz
[email protected]I made this torte for my husband's birthday and he loved it! The filling is so flavorful and the crust is so flaky. I will definitely be making this again for special occasions.
Jayakrishnan Karodi
[email protected]This torte was a bit more work than I expected, but it was worth it. The filling is delicious and the crust is perfect. I would definitely recommend this recipe to anyone who loves poppy seed tortes.
Darrin Ambrister
[email protected]I love poppy seed tortes and this one is one of the best I've ever had. The filling is so flavorful and the crust is so flaky. I will definitely be making this again and again.
tasbira giri
[email protected]This was my first time making a torte and it turned out great! The instructions were easy to follow and the torte was beautiful and delicious. I will definitely be making this again.
victor olua
[email protected]I've made this torte several times and it's always a crowd-pleaser. The combination of the sweet poppy seed filling and the flaky crust is irresistible. I highly recommend this recipe.
Afzal Agha
[email protected]This torte was delicious! I made it for a party and it was a hit. The poppy seed filling is so flavorful and the crust is perfect. I will definitely be making this again.