POPPY SEED TORTE
Provided by Food Network Kitchen
Categories dessert
Time 3h35m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Make the crust: Pulse the flour, sugar, lemon zest and salt in a food processor. Add the butter and pulse until the mixture looks like coarse meal. Add the egg yolk and 2 tablespoons ice water; pulse until the dough begins to come together. Turn out onto a sheet of plastic wrap and pat into a disk. Wrap tightly and refrigerate until firm, at least 1 hour and up to 1 day.
- Lightly coat a 9-inch tart pan with a removable bottom with cooking spray. Roll out the dough into a 10-inch round on a lightly floured surface. (If it gets too soft, return to the refrigerator until firm.) Ease the dough into the prepared pan and press into the bottom and up the sides, trimming any excess. Pierce the bottom all over with a fork. Refrigerate until firm, at least 1 hour or overnight.
- Preheat the oven to 375 degrees F. Put the tart pan on a baking sheet. Line the crust with foil, then fill with pie weights or dried beans. Transfer the baking sheet to the oven; bake until the crust edges are golden, about 20 minutes. Remove the foil and weights and continue baking until the crust is golden all over, 15 to 20 more minutes. Transfer to a rack and let cool completely. (The tart shell can be made up to 1 day ahead.)
- Meanwhile, make the filling: Whisk the sugar, egg yolks, cornstarch and salt in a bowl until combined. Heat the milk in a small saucepan over medium heat (do not boil). Gradually whisk half of the hot milk into the egg mixture, then pour back into the saucepan with the remaining milk and cook, whisking, until thick like pudding, about 4 minutes. Whisk in the butter and vanilla. Pour the filling through a fine-mesh sieve into a large bowl. Let cool to room temperature, stirring frequently, about 30 minutes.
- Beat the heavy cream with a mixer until soft peaks form. Gently fold the whipped cream and poppy seeds into the cooled filling. Spoon into the prepared crust and smooth the top. Cover loosely with plastic wrap and refrigerate until set, at least 3 hours or overnight.
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Haker ALG
[email protected]This torte is delicious! The filling is smooth and creamy, and the crust is flaky and buttery. I love the flavor of the poppy seeds. It's a perfect dessert for any occasion.
David Thibodeau
[email protected]This torte is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I love that it's not too sweet, so you can really taste the poppy seeds.
xsxsdavid
[email protected]I'm not a baker, but this recipe was easy to follow and the torte turned out great! I'm definitely going to make it again.
Charlene Kistasami
[email protected]This torte was a disappointment. The crust was dry and the filling was too runny. I won't be making it again.
SOLOMON NATION WIDE VIDEO
[email protected]This torte is a bit too sweet for my taste, but it's still very good. The crust is flaky and the filling is creamy and flavorful. I would recommend using less sugar next time.
Yogendra Mahat
[email protected]I've made this torte several times and it's always a hit. The crust is flaky and the filling is creamy and flavorful. It's a great dessert for any occasion.
Andre Antoniotti
[email protected]This torte is delicious! The filling is smooth and creamy, and the crust is flaky and buttery. I love the flavor of the poppy seeds. It's a perfect dessert for any occasion.
Judy G
[email protected]I've been wanting to try this recipe for a while and I'm so glad I finally did! It's everything I hoped it would be and more. The crust is flaky and the filling is creamy and flavorful. I can't wait to make it again.
Azam Azamameen
[email protected]This torte is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I love that it's not too sweet, so you can really taste the poppy seeds.
Joey Carawan
[email protected]I'm not a baker, but this recipe was easy to follow and the torte turned out great! I'll definitely be making it again.
Md Jalal Khan
[email protected]I made this torte for a party and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful.
Ayan King
[email protected]I was disappointed with this recipe. The crust was too dry and the filling was too runny. I won't be making it again.
XtReME Gamer
[email protected]This torte was a bit too sweet for my taste, but it was still very good. The crust was perfectly flaky and the filling was creamy and flavorful.
Romanii the demonking rowe
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've even made it for my friends and they all raved about it.
Layla Cabdilaahi
[email protected]This is a great recipe for a classic poppy seed torte. The filling is smooth and creamy, and the crust is flaky and buttery. I've made it several times and it's always a hit.
Darkspider Fight
[email protected]This poppy seed torte was a delightful treat! The crust was perfectly flaky and the filling was creamy and flavorful. I used a springform pan and it worked perfectly.