POPPY SEED TORTE
I was surprised to see that this recipe was not posted! Dessert tortes like this are very popular back home (Wisconsin). This recipe is from my aunt's family cookbook and appears to have originated from the Port Hotel in Port Washington, WI. Holidays just aren't complete without a poppy seed torte! I have not made this in a long time, but I'm pretty sure I've successfully substituted an 8 oz tub of Cool Whip for the whipping cream in the past. Please note that the recipe calls for the LARGE packages of instant pudding. The nuts I usually use for the crust are the finely chopped walnuts found at the store.
Provided by nranger7
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- CRUST: Mix together the cracker crumbs, flour, butter and nuts.
- Pat into a 9x13 inch pan.
- Bake at 350 degrees for 15 minutes.
- Let cool.
- FILLING: Prepare pudding with milk.
- Add the poppy seeds.
- Whip and lightly sweeten the cream.
- Fold the cream into the pudding.
- Pour the mixture onto the graham cracker crust.
- Refrigerate.
Nutrition Facts : Calories 466.2, Fat 29.9, SaturatedFat 16, Cholesterol 81.8, Sodium 584, Carbohydrate 45.5, Fiber 1.4, Sugar 29.4, Protein 5.8
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Iftikhar Basheer
[email protected]I don't like poppy seeds. I think they're too crunchy.
Kuldip Patel
[email protected]This recipe is too complicated for me. I'm not a very experienced baker.
Trae Dawson
[email protected]I'm not sure about this recipe. I've never cooked with poppy seeds before.
Emon Gazi
[email protected]I can't wait to try this recipe. It looks so good!
Raza Ali Hashmi
[email protected]This is the perfect dessert for any occasion.
Lizi Qarchava16
[email protected]I made this torte for a potluck and it was a huge hit. Everyone loved it!
Diale Kgatitsoe
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Adina Apostol
[email protected]I'm not usually a fan of poppy seed desserts, but this torte changed my mind. It's so delicious!
Anna Florez
[email protected]This torte is so moist and flavorful. I can't get enough of it!
Caaisho Xasan
[email protected]I love the crunch of the poppy seeds in this torte. It adds such a nice texture.
Andrei Alecu
[email protected]I've been baking for years and this is one of my favorite recipes. It's always a crowd-pleaser.
Brooklyn Contreras
[email protected]This is the best poppy seed torte recipe I've ever tried. It's so easy to make and the results are always perfect.
Demetrio Pagan
[email protected]This poppy seed torte is absolutely divine! The flavors are perfectly balanced and the texture is light and fluffy. I've made it several times now and it's always a hit with my friends and family.