POPPY-SEED TORTE
Steps:
- Preheat the oven to 300 degrees. Grease a 9-inch springform pan and line the bottom with parchment or waxed paper.
- Using a coffee grinder, grind the poppy seeds in batches for about 20 seconds. (The seeds will become slightly sticky.) Combine with the baking powder in a large bowl.
- In a mixer fitted with a paddle, beat the egg yolks until slightly thickened. Slowly add the sugar and vanilla. Slowly pour in the butter, then add the poppy-seed mixture. Beat until combined. Return the mixture, which will be very thick, to the large bowl.
- Using a clean bowl and a whisk, beat the egg whites until they form soft peaks. Fold them into the batter and pour it into the prepared pan. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out fairly dry. Cool on a wire rack for at least an hour before unmolding. Dust with powdered sugar before serving.
Nutrition Facts : @context http, Calories 251, UnsaturatedFat 9 grams, Carbohydrate 23 grams, Fat 16 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 6 grams, Sodium 66 milligrams, Sugar 18 grams, TransFat 0 grams
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Tiny Tity
[email protected]I've made this torte several times and it always turns out great. It's a family favorite that we enjoy all year round.
Shinlat Lucy
[email protected]This torte is perfect for a winter dessert. It's warm and comforting, and the poppy seed filling is full of flavor.
It'S Picci
[email protected]I made this torte for my husband's birthday and he loved it. He said it was the best poppy seed torte he's ever had.
Ashraful Islam Tarafkal.Gaibandha sador
[email protected]This torte is a bit time-consuming to make, but it's worth it. It's a special dessert that will impress your guests.
djoreyo
[email protected]I've made this torte several times and it always turns out great. It's a family favorite.
Javier Chiang
[email protected]This torte is perfect for a special occasion. It's beautiful and delicious.
FR Akash
[email protected]I made this torte for a potluck and it was a hit. Everyone loved it and asked for the recipe.
Brionna Nelson Henry
[email protected]This torte is a bit dense, so I would recommend serving it with whipped cream or ice cream.
Peachy Pea
[email protected]I didn't have any lemon zest on hand, so I used orange zest instead. It was still very good.
Vicky Alvarez
[email protected]I'm allergic to nuts, so I substituted the walnuts in the crust for almonds. It turned out just as good.
Dj spain
[email protected]I made this torte in a 9x13 inch pan and it turned out perfectly. It's a great size for a crowd.
Jibon Chowdhuri
[email protected]This torte is a bit sweet for my taste, but it's still very good. I would recommend reducing the amount of sugar in the filling by half.
Iduwara Wishmitha
[email protected]I've made this torte several times and it always turns out great. It's a family favorite that we enjoy all year round.
Princ Maruf
[email protected]This torte is perfect for a winter dessert. It's warm and comforting, and the poppy seed filling is full of flavor.
Italaiane Brito
[email protected]I made this torte for my husband's birthday and he loved it. He said it was the best poppy seed torte he's ever had.
mubeenullah khan
[email protected]This torte is a bit time-consuming to make, but it's worth it. It's a special occasion dessert that will impress your guests.
Adnanshah Shah g
[email protected]I'm not usually a fan of poppy seed desserts, but this torte changed my mind. It was so good, I ate two pieces!
Caleb Gorman
[email protected]This torte was easy to make and turned out beautifully. The filling was rich and creamy, and the crust was perfectly golden brown.
mdtuhin tn ali
[email protected]I made this torte for a party and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Willy Jaguar
[email protected]This torte was absolutely delicious! The poppy seed filling was so flavorful and moist, and the crust was perfectly flaky. I will definitely be making this again.