POPPY SEED TEA CAKES
I wanted something a little different from the standard Russian tea cakes recipe, and I came up with this. These are easy to make yet elegant. I prefer them with unsalted butter, but some people like the salted butter better.
Provided by Lisa Steidl
Categories Desserts Cookies Butter Cookie Recipes Tea Cakes and Biscuits Recipes
Time 1h35m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Cream together the butter and 1/2 cup confectioners' sugar until smooth in a bowl. Stir in the poppy seeds and vanilla extract. Stir in the flour until just combined. Roll the dough into 1-inch balls, and place 1 inch apart onto ungreased baking sheets.
- Bake in the preheated oven until lightly golden, 8 to 10 minutes. Remove from baking sheet to cool slightly, then roll warm cookies in the remaining 1/2 cup confectioners' sugar until coated. Cool completely on wire racks, then roll in sugar once more.
Nutrition Facts : Calories 178.7 calories, Carbohydrate 18 g, Cholesterol 27.1 mg, Fat 11.2 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 6.6 g, Sodium 2.1 mg, Sugar 7.2 g
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Haider Satti
[email protected]Not bad!
saeed king
[email protected]These cakes are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches. I love the poppy seed flavor and the glaze is the perfect finishing touch.
Vanesss Phillips
[email protected]The glaze was a bit too sweet for my taste.
L√∏fER‡πõ Asad
[email protected]These tea cakes were a huge hit at my party! Everyone loved them. I will definitely be making them again.
F4r3eh1
[email protected]Easy to make and delicious!
Jomah Komara
[email protected]I love how moist and flavorful these cakes are. The poppy seeds add a nice touch of texture and flavor. I will definitely be making these again!
Arun Sunuwar
[email protected]These cakes were a bit too dry for my taste.
Big Zeee
[email protected]I've made these tea cakes several times now and they're always a hit. They're so easy to make and they're always delicious. I love the crunch of the poppy seeds and the sweetness of the glaze.
Jone Kidane
[email protected]Followed the recipe to a T and they turned out great! My family loved them.
Sophia Longobardi
[email protected]These poppy seed tea cakes were absolutely delightful! The texture was moist and fluffy, and the poppy seeds added a delightful crunch and nutty flavor. I loved the subtle sweetness of the glaze, which perfectly complemented the cakes. I will definit