POPPY SEED TEA CAKE WITH CARDAMOM STREUSEL
Categories Cake Dairy Dessert Bake Orange Winter Cinnamon Sour Cream Poppy Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10-12 servings
Number Of Ingredients 20
Steps:
- For streusel: Mix all ingredients in small bowl until moist clumps form.
- For cake: Preheat oven to 350°F. Butter and flour 12-cup angel food cake pan with removable bottom. Sift first 5 ingredients twice into medium bowl. Using electric mixer, beat butter and sugar in large bowl until well blended. Beat in eggs 1 at a time. Mix in sour cream, juice, peel and vanilla. Beat in dry ingredients to blend. Mix in poppy seeds. Transfer batter to prepared pan (batter will fill less than half of pan).
- Bake cake 25 minutes. Sprinkle streusel over top of cake. Continue to bake until tester inserted near center comes out clean, about 20 minutes. Cool in pan on rack. Using small knife, cut around sides of pan and center tube to loosen cake. Push cake up. Cut cake free from pan bottom. Transfer cake to platter.
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ImDragon212
[email protected]This cake is the perfect way to use up leftover poppy seeds. I always have a bag of them in my pantry, and now I know what to do with them!
Fahmi Fahmi
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! I'm definitely going to try more of your recipes.
Deshana Johnson
[email protected]I had some trouble finding poppy seeds at my local grocery store, but I'm glad I made the effort. This cake is worth it!
Sorif Hossen
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference.
Itz Gv swea
[email protected]I'm not a big fan of poppy seeds, but I really enjoyed this cake. The cardamom streusel is what really makes it.
Jaibar Jaan mangi
[email protected]This cake is so moist and fluffy! It's the perfect afternoon snack or dessert.
mohidul. finlay
[email protected]I love the subtle flavor of poppy seeds in this cake. It's a nice change from the usual chocolate or vanilla.
Alexcia Howitt
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out perfectly. The cardamom streusel is the perfect finishing touch.
Oh Hero
[email protected]I made this cake for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination and the moist, fluffy texture. I'll definitely be making it again soon.
Rehana Mohammed
[email protected]This poppy seed tea cake with cardamom streusel is an absolute delight! The flavors of poppy seeds and cardamom complement each other perfectly, and the streusel topping adds a wonderful crunch and sweetness. It's a great cake for any occasion, and I