POPPY SEED TEA BREAD WITH ORANGE GLAZE
Steps:
- Preheat oven to 350. Spray two 9x5x3 inch metal loaf pans with Pam. Bring 1 c sugar, orange juice and orange peel to boil in heavy small saucepan over medium heat, stirring until sugar dissolves. This is the orange glaze - set aside to cool. Using electric mixer, beat remaining 2 1/3 c sugar, oil, eggs, almond extract in large bowl until pale yellow and thick, about 5 minutes. Add flour, baking powder and salt. Slowly add milk. Stir in poppy seeds. Divide batter between the two pans. Bake until toothpick comes out clean, about 1 hour. Transfer pans to work surface. Using long toothpick, poke holes in each bread all over. Gradually spoon reserved orange glaze over hot breads in pans, dividing equally and allowing glaze to absorb after each addition. Cool breads completely in pans. To de-pan, run a knife along edge of breads to loosen. Invert onto platter.
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Brent Jensen
[email protected]I'm always looking for new and exciting recipes to try, and this poppy seed tea bread definitely fits the bill. The combination of orange and poppy seeds is unique and flavorful, and the bread itself is moist and delicious. I'll definitely be making
Anas jutt
[email protected]This poppy seed tea bread is a delicious and easy-to-make treat. The orange glaze adds a lovely citrus flavor that complements the poppy seeds perfectly. I highly recommend this recipe!
Chiko Ngoshi
[email protected]I was looking for a new tea bread recipe and I'm so glad I found this one. It's so easy to make and the results are amazing. The bread is moist and flavorful, and the orange glaze is the perfect topping. I'll definitely be making this bread again and
Elijah Sika
[email protected]This is one of my favorite recipes. The bread is so moist and flavorful, and the orange glaze is the perfect finishing touch. I always get compliments when I make it.
Arthur Gooden
[email protected]I've made this tea bread several times now and it's always a hit. It's so easy to make and always turns out perfectly. I love the way the orange zest and poppy seeds complement each other.
GOOD_LUCK CNC (MD:Sumon{{C.N.C}})
[email protected]This bread is the perfect balance of sweet and tangy. I love the crunch of the poppy seeds and the glaze adds a nice finishing touch. It's a great treat for any occasion.
Anup Bishwokarma
[email protected]I'm not a baker, but this recipe was easy to follow and the results were amazing. My friends couldn't believe I made it myself. Thanks for sharing!
Krizzy Kidd
[email protected]This poppy seed tea bread is so moist and flavorful. I love the combination of orange and poppy seeds. It's the perfect afternoon pick-me-up with a cup of tea.
Abraham Chinonso
[email protected]I took this recipe to a potluck and it was a hit! Everyone raved about the unique flavor and texture. I'll definitely be making it again for my next gathering.
Igulu Umalu
[email protected]This tea bread is a great make-ahead breakfast or snack. I made it on a Sunday afternoon and had slices throughout the week. It stayed fresh and delicious. Highly recommend for busy families.
Dylan Lopez
[email protected]I was a bit skeptical about the orange glaze, but it really made the dish. It added a lovely citrusy flavor that balanced out the sweetness of the bread. Definitely recommend!
whitney short
[email protected]I substituted almond milk for regular milk, and it turned out great! The bread was still moist and flavorful. I think this recipe is very versatile, and you can easily adapt it to your dietary preferences.
Md Araful
[email protected]I'm not usually a fan of poppy seeds, but this recipe changed my mind. The combination with the orange glaze was just perfect. The bread was moist and dense, with a subtle sweetness. I'll be making this again soon!
Dover Olayinka (Dover'o)
[email protected]This recipe brought my family together in the kitchen. We had so much fun mixing and pouring. The final product was delicious, and the aroma filled the house. A perfect bonding experience.
Sunny Awan
[email protected]As a lover of poppy seeds and orange, this tea bread was like a dream come true. Moist, flavorful, and packed with those signature pops of poppy seeds. Will definitely make it again!
Mamello Motaung
[email protected]Scrumptious and zesty! The burst of orange and the aroma of poppy seeds was a delightful symphony. Everyone who tasted it asked for seconds. A keeper recipe!