POPPY SEED SQUARES
When I came across the recipe for this unique appetizer, I knew I just had to try it. Although I prepare these squares regularly, no one tires of them.-Jo Baden, Independence, Kansas
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield about 8 dozen.
Number Of Ingredients 14
Steps:
- In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; breakinto crumbles. Add the soup, horseradish, salt and pepper. Remove from the heat; set aside. , In a large bowl, combine the flour, poppy seeds, baking powder and salt. Cut in shortening until the mixture resembles coarse crumbs. Gradually add water, tossing with a fork until a ball forms. Divide dough in half. Roll out 1 portion into a 15x10-in. rectangle; transfer to an ungreased 15x10x1-in. baking pan. , Spoon meat mixture over crust. Roll out the remaining dough into 15x10-in. rectangle; place over filling. Bake at 425° until golden brown, about 25 minutes. Cut into small squares.
Nutrition Facts : Calories 43 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 50mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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Tom Boyer
[email protected]I can't wait to try this recipe!
Zia bangash
[email protected]These squares are a bit pricey to make, but they're worth it for a special occasion.
Seam Vai Official
[email protected]I'm going to try making these squares with different types of nuts, like pecans or almonds.
Ellen Santacroce
[email protected]These squares are a great way to use up leftover cream cheese.
Maria Sanchez
[email protected]I love the combination of poppy seeds and cream cheese in these squares. They're the perfect balance of sweet and tart.
Idris Liranzo
[email protected]I'm not sure what went wrong, but my squares came out flat and dense. I think I might have overmixed the batter.
danial arshad
[email protected]These squares are so easy to make, even a beginner baker can do it.
Ojwang Abraham
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the walnuts in the topping. They turned out great!
Dambar Lama
[email protected]These squares were a bit dry for my taste. I think I'll add some extra butter to the batter next time.
Moon Bhatti
[email protected]I've made these squares several times now and they're always a hit. They're the perfect dessert for any occasion.
Rudolph rampersaud
[email protected]I had some trouble finding poppy seeds at my local grocery store, but I was able to find them online.
Md Sojon
[email protected]I followed the recipe exactly and my squares turned out perfectly. They were golden brown and had a wonderful aroma.
Ossai Chibueze
[email protected]These squares were a bit too sweet for my taste, but my kids loved them.
Gollu ki Shrarty Tv
[email protected]I'm not a big fan of poppy seeds, but these squares were surprisingly good. The sweetness of the filling balanced out the bitterness of the seeds.
Arnap Gain
[email protected]These squares were a hit at my party! Everyone loved them and asked for the recipe.
Kan Moobeelka
[email protected]My family and I loved these poppy seed squares! They were so easy to make and tasted delicious. I especially loved the crunchy poppy seed topping.