POPPY SEED SOUR CREAM CAKE
Make and share this Poppy Seed Sour Cream Cake recipe from Food.com.
Provided by Shirl J 831
Categories Dessert
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Cut a piece of wax paper to fit the bottom of a 10" tube or bundt pan. In a large bowl, combine flour. salt, and poppy seeds. in another bowl, combine butter and 1 cup sugar, beat until light. Add egg yolks and beat well. mix in baking soda, sour cream and vanilla alternately with the flour and poppy seeds. Beat egg whites tyill stiff, mix in the remaining sugar. Fold white mixture into batter. pour batter into pan. Bake 250 for 1 hour or more.
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Star Noel
[email protected]This cake looks delicious! I can't wait to try it.
Thulisile Fakudze
[email protected]This cake was a disaster. It didn't rise at all and it was so dense that it was inedible.
Zamir Marvukaj
[email protected]I had some trouble getting the cake to rise evenly, but it still tasted good.
Patricia Gelineau
[email protected]This cake was a little too sweet for my taste, but it was still good.
Sandra Kwagala
[email protected]I'm not a huge fan of poppy seeds, but I really enjoyed this cake. The sour cream gives it a nice tang that balances out the sweetness.
ebrahim sk
[email protected]This cake is perfect for any occasion. I've made it for birthdays, parties, and even just for a snack.
Bheki Zondi
[email protected]I love the flavor of this cake. It's not too sweet and the poppy seeds add a nice crunch.
Pbpolash Biswas
[email protected]This cake is so easy to make and it's always a hit with my friends.
Taniya Akter
[email protected]I've made this cake several times and it always turns out great. It's a family favorite.
Arslan gull
[email protected]This cake was delicious! I made it for a party and everyone loved it. The poppy seeds and sour cream give it a unique flavor that is both sweet and tangy.