This recipe was my great aunt's. It was always enjoyed at family functions. This makes two loaves and freezes well.
Provided by JillAZ
Categories Dessert
Time 45m
Yield 2 cakes
Number Of Ingredients 6
Steps:
- In a large mixing bowl, combine cake mix, pudding mix, eggs, water and oil.
- Beat for 2 minutes.
- Fold in poppy seeds.
- Pour into 2 greased and floured 8 1/2 x 4 1/2x 2 1/2 inch loaf pans.
- Bake at 350 degrees for 35 to 40 minutes.
- Cool on wire racks.
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Looks Like
like-looks63@hotmail.comThis cake is so easy to make and always turns out perfect. It's a great recipe to have on hand for last-minute dessert needs.
Vb Vvb
vv0@hotmail.comI love the nutty flavor of the poppy seeds in this cake. It's a unique and delicious twist on a classic recipe.
MMalik 786
7@yahoo.comThis is a great recipe for a simple, yet delicious cake. It's perfect for any occasion.
b1ndid
b1ndid@hotmail.comI made this cake for a bake sale and it was a huge success! Everyone loved it.
Khotso James Makae
makae.k0@aol.comThis cake is so moist and flavorful. The poppy seeds add a nice crunch and the glaze is the perfect finishing touch.
Lawal Femi
l@hotmail.comI love the poppy seed flavor in this cake. It's a unique and delicious twist on a classic snack cake.
Anaya Noor
a@gmail.comDelicious!
Sardar Meer
s.m24@hotmail.frThis cake was easy to make and turned out great! I will definitely be making it again.
Kochi Quddus
kochi_q@hotmail.co.ukI made this cake for my family and they all loved it. It's a great recipe for a simple, yet satisfying dessert.
Kabeer Mallah
mk@gmail.comThis cake is delicious! The poppy seeds add a nice crunch and the glaze is the perfect finishing touch.
Nurse Rangata
n_rangata63@hotmail.comI've made this cake several times now and it always turns out perfect. It's so easy to make and always a crowd-pleaser.
Mobeen Hassan
h-m24@gmail.comThis cake was a hit at my last party! Everyone loved the nutty flavor of the poppy seeds and the moist texture.