POPPY SEED SNACK CAKE
This recipe was my great aunt's. It was always enjoyed at family functions. This makes two loaves and freezes well.
Provided by JillAZ
Categories Dessert
Time 45m
Yield 2 cakes
Number Of Ingredients 6
Steps:
- In a large mixing bowl, combine cake mix, pudding mix, eggs, water and oil.
- Beat for 2 minutes.
- Fold in poppy seeds.
- Pour into 2 greased and floured 8 1/2 x 4 1/2x 2 1/2 inch loaf pans.
- Bake at 350 degrees for 35 to 40 minutes.
- Cool on wire racks.
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[email protected]This cake is so easy to make and always turns out perfect. It's a great recipe to have on hand for last-minute dessert needs.
Vb Vvb
[email protected]I love the nutty flavor of the poppy seeds in this cake. It's a unique and delicious twist on a classic recipe.
MMalik 786
[email protected]This is a great recipe for a simple, yet delicious cake. It's perfect for any occasion.
b1ndid
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it.
Khotso James Makae
[email protected]This cake is so moist and flavorful. The poppy seeds add a nice crunch and the glaze is the perfect finishing touch.
Lawal Femi
[email protected]I love the poppy seed flavor in this cake. It's a unique and delicious twist on a classic snack cake.
Anaya Noor
[email protected]Delicious!
Sardar Meer
[email protected]This cake was easy to make and turned out great! I will definitely be making it again.
Kochi Quddus
[email protected]I made this cake for my family and they all loved it. It's a great recipe for a simple, yet satisfying dessert.
Kabeer Mallah
[email protected]This cake is delicious! The poppy seeds add a nice crunch and the glaze is the perfect finishing touch.
Nurse Rangata
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and always a crowd-pleaser.
Mobeen Hassan
[email protected]This cake was a hit at my last party! Everyone loved the nutty flavor of the poppy seeds and the moist texture.