POPPY SEED SHORTBREAD PETTICOAT TAILS
I am a fan of shortbread, I love the crumbly, buttery goodness of shortbread. It's even pretty and trendy when poppy seeds are added into the mix. I do not suggest using a hand mixer unless you are extremely careful of the flour and powdered sugar. Please note this recipe uses a mould for shortbread.
Provided by thedailygourmet
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Cream butter in a bowl using a silicone spatula. Add confectioners' sugar and mix to combine. Mix in almond extract. Work in flour and poppy seeds. Turn dough onto an unfloured board and knead until smooth.
- Spray a shortbread mould with non-stick spray. Put dough in the middle of the mould and press into the mould, working from the center to the edges. Prick the entire surface with a fork.
- Bake shortbread in the preheated oven until the entire surface is lightly browned, 30 to 35 minutes.
- Let shortbread cool in the mould for about 10 minutes. Flip mould over onto a wooden cutting board and use a sharp knife to cut into serving pieces while still warm.
Nutrition Facts : Calories 180.9 calories, Carbohydrate 17.2 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 7.3 g, Sodium 82.1 mg, Sugar 5.2 g
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juddy nan
[email protected]I'm not a huge fan of poppy seeds, but these cookies were still really good. The shortbread was perfect and the cookies were nice and chewy.
Sphe Vusi
[email protected]These cookies were amazing! I loved the poppy seed flavor and the shortbread texture. I will definitely be making them again.
Arben Lushnja
[email protected]Overall, I thought these cookies were just okay. I probably wouldn't make them again.
Ragu Sankeetha
[email protected]I had some trouble getting the cookies to hold their shape. I think I might have rolled the dough out too thin.
Nanyonjo Hellen
[email protected]The cookies were a bit too sweet for me. I would probably reduce the amount of sugar next time.
MD Yeamin
[email protected]These cookies were a little too dry for my taste. I think I would add a little more butter next time.
Lorena Pineda
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
KingDavis gh
[email protected]These cookies were easy to make and they tasted delicious. I would definitely recommend them to anyone looking for a new cookie recipe.
Gody Masa
[email protected]I followed the recipe exactly and the cookies turned out great. I'll definitely be making them again.
moyna Bagum
[email protected]These are the best poppy seed shortbread cookies I've ever had! The texture is perfect and the flavor is amazing.
Floence Adzogble
[email protected]I've made these cookies several times now and they always turn out perfect. They're a great addition to any cookie platter.
Khodor Awada2
[email protected]These poppy seed shortbread petticoat tails were a hit at my last party! They're so easy to make and they taste delicious.