POPPY SEED SCONES
I found this loverly recipe in a cooking magazine and it instantly appealed to me! It very easy and quick to put together and makes for a wonderful breakfast. Since I like to spread my scones with some jam, I use less sugar. So if you want them to be sweeter, just take more sugar.
Provided by Lalaloula
Categories Scones
Time 30m
Yield 11 scones
Number Of Ingredients 10
Steps:
- Combine flour, baking powder, butter, poppy seeds, egg, milk and salt using the dough hooks of your mixer first and then your hands until dough is smooth (Be sure not to overmix).
- Turn out onto a lightly floured surface and roll out (about 1 cm thick).
- Using a glass of about 7.5 cm in diametre cut out scones.
- Put onto a paper-lined baking sheet and brush with the egg-milk-mixture.
- Bake in the preheated oven at 200°C for about 15-20 minutes.
Nutrition Facts : Calories 175.7, Fat 7.7, SaturatedFat 3.6, Cholesterol 45.3, Sodium 265.3, Carbohydrate 22.6, Fiber 1.5, Sugar 3, Protein 4.4
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Ndo Khumalor
[email protected]I love the way these scones turned out! They're light and fluffy, with the perfect amount of sweetness. I'll definitely be making these again.
Mostafa Tito
[email protected]These scones were a bit too dry for my taste. I think I'll try adding a little more milk next time.
Angel Bridges
[email protected]I'm not a big fan of scones, but these were really good! The poppy seeds added a nice crunch and the glaze was the perfect finishing touch.
Rana Zaheer Ul Hassan
[email protected]These scones are so delicious and easy to make. I love that I can use frozen blueberries instead of fresh.
Victor44 Frank
[email protected]I made these scones for my family and they loved them! They're the perfect grab-and-go breakfast or snack.
ZeeshaN official
[email protected]I love the combination of poppy seeds and lemon in these scones. They're the perfect treat for a summer brunch.
Bad Work
[email protected]These scones were so easy to make and they turned out perfect! They were light and fluffy, with the perfect amount of sweetness. I will definitely be making these again.
Sweet Water
[email protected]I'm not a huge fan of poppy seeds, but I thought I'd give this recipe a try. I was pleasantly surprised! The scones were light and fluffy, and the glaze was the perfect finishing touch. I'll definitely be making these again.
Finiuy8iu Finiuy8iu
[email protected]These scones were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
Sidra Akram
[email protected]I love the idea of poppy seed scones, but I found this recipe to be a bit bland. I think I'll try adding some lemon zest or orange zest next time.
Grg Pabuu
[email protected]I followed the recipe exactly and my scones turned out dense and crumbly. I'm not sure what went wrong.
Bilal Aftab
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I'll try adding a little more butter next time.
Sita Singh
[email protected]I'm a big fan of poppy seed scones, and this recipe is one of my favorites. The scones are always light and fluffy, and the glaze is the perfect amount of sweetness. I highly recommend this recipe!
Austen Ladd
[email protected]These scones were so easy to make and they turned out so delicious! I love the subtle flavor of the poppy seeds and the glaze is the perfect finishing touch. I will definitely be making these again!
md sharif
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them, and I got so many compliments. Thanks for sharing this recipe!
ABID ALI SHAH CHITRALI
[email protected]I'm not usually a fan of scones, but these were amazing! The poppy seeds added a great texture and flavor, and the glaze was the perfect finishing touch.
Waleed Hasssan
[email protected]I love poppy seed anything, so I knew I had to try these scones. They were so easy to make and turned out perfect! They were light and fluffy, with the perfect amount of sweetness.
anish lamichhane
[email protected]These scones were a delight! The poppy seeds added a nice crunch and nutty flavor, and the glaze gave them a touch of sweetness. I would definitely make these again.