POPPY SEED SCONES
Steps:
- Preheat oven to 450°F. Line 2 heavy large baking sheets with parchment. Blend flour, 3 tablespoons poppy seeds, baking powder and salt in large bowl of electric mixer. Add butter and beat until mixture resembles coarse meal. Whisk 1 cup milk, 2 eggs and sugar in small bowl to blend. Add to flour mixture and mix just until smooth dough forms (dough will be very sticky).
- Transfer dough to generously floured work surface. Sprinkle dough lightly with flour. Gently roll out to 1/2-inch-thick round. Using 2 1/2-inch round cookie cutter, cut out scones. Transfer to baking sheets. Reroll scraps and cut out additional scones. Transfer to sheets. Whisk remaining egg and 1 tablespoon milk in small bowl. Brush mixture over scones. Sprinkle with additonal poppy seeds.
- Bake scones until golden brown, about 12 minutes. Cool on rack. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #breads #breakfast #easy #beginner-cook #picnic #vegetarian #dietary #scones #high-calcium #brown-bag #quick-breads #high-in-something #to-go
You'll also love
AlvinSus
[email protected]I would definitely recommend these scones to anyone looking for a delicious and easy-to-make treat.
Adey Victor
[email protected]These scones are perfect for a quick and easy breakfast or snack.
Hayleigh Petrie
[email protected]I love the crunch of the poppy seeds in these scones.
Asenathi Bom
[email protected]These scones are so easy to make and they're always a crowd-pleaser.
Thato Kiti
[email protected]I've made these scones several times now and they always turn out great. They're a favorite of my family and friends.
Ttt Op
[email protected]These scones were delicious! I made them for my husband's birthday and he loved them.
Jayson Mwilah
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them.
Njabulo Ngobese
[email protected]These scones were a hit with my family! They were gone in no time. I will definitely be making these again.
israrkhan durrani
[email protected]I love poppy seeds, so I was excited to try these scones. They did not disappoint! The scones were flavorful and moist, with a nice crunch from the poppy seeds. I will definitely be making these again.
Simu Aktar
[email protected]These scones were amazing! I've never made scones before, but these were so easy to follow and turned out perfectly. They were light and fluffy, with the perfect amount of sweetness. I will definitely be making these again.