POPPY SEED ROLL APRICOT PISTACHIO ROLL
Provided by Martha Stewart
Yield Makes 4 large crescents
Number Of Ingredients 22
Steps:
- Soak currants in cognac for 3 hours.
- Dissolve yeast in the warm water. Melt butter. Combine yeast, melted butter, sour cream, vanilla, eggs, and egg yolks. Sift together flour, sugar, and salt, add to yeast mixture, and stir until well blended. Knead on a floured board until smooth and elastic. Place in a buttered bowl, cover, and allow to rise in a warm place until doubled in bulk, about 1 to 1 1/2 hours.
- In a large, heavy skillet, melt butter for the poppy-seed filling. Add poppy seeds and saute or a few minutes. Transfer to a bowl and mix in the honey, lemon juice, and currants. Whip the egg whites until frothy. Add the sugar 1 tablespoon at a time and continue whipping until very stiff. Fold the egg whites into the poppy-seed mixture.
- In another bowl, combine apricot lekvar and pistachios for the apricot filling.
- Divide dough into four equal parts. On a floured board, roll each portion of dough into a large rectangle 1/4 inch thick. Spread poppy-seed filling evenly on two of the rectangles and the apricot filling on the other two rectangles, leaving a 1-inch margin on the two short sides and one long side of each. Wet the margins with water and roll up each rectangle, beginning with the edge that has no margin. Form each into a crescent, sealing the edges together, and place on parchment-lined baking sheets. Cover and allow to rise approximately 1 hour in a warm place.
- Heat the oven to 350 degrees.
- Brush the rolls with the egg glaze. Using a sharp knife, make slits in the top of each crescent. Bake for 45 to 60 minutes, until deep gold. Cool on a wire rack.
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Md Shahin Mollik
[email protected]This recipe is a bit pricey, but it's definitely worth it. The ingredients are high-quality and the final product is delicious.
Jay Parmar
[email protected]I'm not a baker, but this recipe was easy to follow and the results were amazing. My family loved the poppy seed roll!
Apple Core
[email protected]This is the best poppy seed roll recipe I've ever tried! The filling is so smooth and creamy, and the poppy seeds add the perfect amount of crunch.
Opeyemi Olubunmi
[email protected]I made this recipe for a potluck and it was a total disaster. The roll fell apart when I tried to slice it.
nishat tabassum
[email protected]This recipe was a bit time-consuming, but it was worth it in the end. The poppy seed roll was a huge hit at my party.
M Vicky Ichaba
[email protected]I'm not a big fan of poppy seeds, but I really enjoyed this recipe. The apricot filling is amazing!
Srabon Rahman
[email protected]This recipe is a great way to use up leftover poppy seeds. I also added some chopped walnuts to the filling for extra crunch.
marion
[email protected]I found the dough to be a bit dry, but overall the recipe was good.
ST sabbir gaming Sabbir
[email protected]The apricot filling is a bit too sweet for my taste, but I still enjoyed the poppy seed roll overall.
Ricky Scott
[email protected]I was so excited to try this recipe, but unfortunately it didn't turn out as expected. The filling was too runny and the roll was difficult to slice.
Sajjad Said
[email protected]This recipe is a keeper! I'll definitely be making it again.
Virginia Kennedy
[email protected]I love the combination of flavors in this recipe. The poppy seeds and apricots complement each other perfectly.
Ndungu Gichuki
[email protected]The instructions were easy to follow, and the final product was beautiful and delicious.
SALPHA GAMING
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Adis Shiti
[email protected]This poppy seed roll is absolutely divine! The filling is perfectly balanced between sweet and tart, and the poppy seeds add a wonderful crunch.