POPPY SEED ROLL
Usually, I don't get much of an immediate response from people when I serve this. They're too busy eating it! Poppy Seed Roll really brings the light to my husband's eyes. He prefers it over any birthday cake I could bake. I like to serve this bread as a just-right, not-too-sweet dessert. And i always offer a glass of cold milk, too-my husband's part of a family dairy!
Provided by Taste of Home
Time 1h
Yield 1 bread.
Number Of Ingredients 13
Steps:
- In a saucepan, heat milk, butter, sugar and salt. Cool to lukewarm. Add 2 beaten eggs and the vanilla extract. Dissolve yeast in warm water. , In a large bowl, combine milk mixture, yeast mixture and enough flour to form a soft dough. Turn out onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down and let rest for 5 minutes. Roll dough into a 12-in. x 18-in. rectangle. Spread with poppy seed filling and 1 cup nuts. Starting with the long side, roll up dough and pinch the edges to seal. , Place on a large greased baking sheet, seam side down. Curve slightly to form a crescent shape. Cover and let rise in a warm place until doubled, about 30 minutes. , Beat remaining egg with 1 teaspoon water; brush over top. Bake at 350° for about 30 minutes. Cool on wire rack. Glaze with confectioners' sugar icing and top with remaining nuts.
Nutrition Facts :
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aslam pervaz
[email protected]This recipe is a joke. Don't waste your time.
Juanita Osagie
[email protected]This recipe is a waste of time. The instructions are unclear, and the ingredients are all wrong. I ended up throwing the whole thing away.
Iokaa Iokaa
[email protected]I'm not sure what happened, but my poppy seed roll didn't turn out at all like the picture. It was dense and dry, and the filling was bland. I'm very disappointed.
LORDOFTHESIMPS
[email protected]This was my first time making a poppy seed roll, and it was a disaster. The dough was too sticky, the filling was too runny, and the whole thing fell apart in the oven. I'm not sure what went wrong, but I'm not giving up. I'll try again soon.
Meraj Islam
[email protected]I had some trouble getting the dough to rise, but the final product was still delicious. I think I'll try using a different yeast next time.
Abir33
[email protected]This poppy seed roll was a bit too sweet for my taste, but my family loved it. I think I'll try making it again with less sugar next time.
James Heard
[email protected]This is the best poppy seed roll I've ever had. The bread is so soft and the filling is so flavorful. I highly recommend this recipe.
JH
[email protected]This poppy seed roll is delicious! The bread is soft and fluffy, and the filling is sweet and flavorful. I will definitely be making this again.
Kay Reyes
[email protected]I love the combination of sweet and nutty flavors in this poppy seed roll. It's the perfect treat for any occasion.
Ciera Stevenson
[email protected]This was my first time making a poppy seed roll, and it was easier than I thought it would be. The instructions were clear and easy to follow, and the roll turned out beautifully.
Shahmeer Qazi
[email protected]I've made this poppy seed roll several times now, and it always turns out perfectly. It's a great recipe for beginners, and it's always a crowd-pleaser.
Gemma Arechiga
[email protected]This poppy seed roll was a hit with my family! The sweet, nutty filling was perfectly complemented by the soft, fluffy bread.