POPPY SEED POUND CAKE MUFFINS
Rich, moist and delicious. These will disappear fast. Makes 12 muffinsUnknown source
Provided by Lynnda Cloutier
Categories Other Breakfast
Number Of Ingredients 9
Steps:
- 1. In small bowl, stir together flour, poppy seeds, salt and baking soda. In large bowl, cream together sugar and butter. Beat in eggs, one at a time.
- 2. Beat in yogurt and vanilla til well blended. Stir in flour mixture til moistened thoroughly. Spoon batter into greased muffin tins and bake at 400 for 15 to 20 minutes or til a wooden pick inserted in center comes out clean. Cool muffins on wire rack for 5 minutes before serving.
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Khiazr Rehman
[email protected]These muffins are the perfect balance of sweet and savory. I love them!
Russell Alexander (3D4K)
[email protected]I made these muffins for my friends and they were a hit! Everyone loved them.
Hunter Holliday
[email protected]These muffins are so moist and flavorful. I love the poppy seed crunch.
Kuntaa Christopher
[email protected]I've made these muffins several times now, and they always turn out great. They're a family favorite!
Sadia Sajjad
[email protected]These muffins are the perfect size for a quick breakfast or snack. They're also great for packing in lunches.
Tyson Viramonte
[email protected]I made these muffins for a potluck, and they were a huge hit. Everyone loved them!
Md Motin
[email protected]These muffins are a great way to use up leftover poppy seeds. They're also a delicious and easy snack.
Brit Gt
[email protected]I love the way the poppy seeds add a little crunch to these muffins. They're the perfect treat for a coffee break.
George Bolton
[email protected]These muffins are so easy to make, and they taste just like the ones from the bakery.
Adriano Urena
[email protected]I've been looking for a good poppy seed muffin recipe, and this one is it! The muffins are light and fluffy, with a perfect amount of poppy seeds.
mir sheraz
[email protected]These muffins are the perfect balance of sweet and savory. I love them!
Tumubwine Cleophus
[email protected]I made these muffins for my friends and they were a hit! Everyone loved them.
Federico Cangiotti
[email protected]These muffins are so moist and flavorful. I love the poppy seed crunch.
Sanjida Akther
[email protected]I've made these muffins several times now, and they always turn out great. They're a family favorite!
Cynthia Albert
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for packing in lunches.
Diamond King
[email protected]I love the poppy seed flavor in these muffins. It's a nice change from the usual chocolate chip or blueberry muffins.
MD JuYeL RaNa MD JuYeL RaNa
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser.
Harshad Butt
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Stephenie Blackmon
[email protected]Delicious! The muffins were moist and flavorful, and the poppy seeds added a nice crunch.
Padma Suriyaarachchi
[email protected]These muffins were a hit! They were light and fluffy, with a perfect balance of sweetness and poppy seed flavor. I'll definitely be making them again.