POPPY SEED POUND CAKE MUFFINS
I found this recipe in a cookbook published in our area. It's so good that I haven't done a single thing to change the original instructions!
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In small bowl, stir together flour, poppy seeds, salt and baking soda. In large bowl, cream sugar and butter. Beat in eggs one at a time. Add yogurt and vanilla extract; mix well. Stir in flour mixture until dry ingredients are moistened. Spoon batter into greased muffin tins. , Bake at 400° for 15-20 minutes or until a toothpick inserted in center of muffin comes out clean. Cool on wire rack for 5 minutes before removing from pan.
Nutrition Facts : Calories 237 calories, Fat 10g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 222mg sodium, Carbohydrate 34g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
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Rakib New Tricks
[email protected]These muffins were a disappointment. They were dry and bland, and the poppy seeds were barely noticeable.
Long Jeremiah
[email protected]I'm not a huge fan of poppy seeds, but these muffins were still really good. The muffins are moist and flavorful, with a nice crumb.
SyedaShama Shakil
[email protected]These muffins are a great way to use up leftover poppy seeds. They're easy to make and they always turn out delicious.
Jeff Ames
[email protected]I love the crunch of the poppy seeds in these muffins. They're the perfect addition to a cup of coffee or tea.
Malvern Mudzemeti
[email protected]These muffins are a bit dry for my taste. I think I'll try adding some extra milk or yogurt next time.
Zachary Martin
[email protected]These muffins are the perfect way to start my day. They're light and fluffy, with a delicious poppy seed flavor. I love that they're not too sweet, so I can enjoy them without feeling guilty.
Sophie Chapia
[email protected]I'm not usually a fan of poppy seed muffins, but these ones are really good. The muffins are moist and fluffy, with a delicate poppy seed flavor. I'll definitely be making these again!
Dauda Kabirat
[email protected]These muffins are so easy to make and they always turn out great. I love the way the poppy seeds add a little bit of crunch. They're the perfect grab-and-go breakfast or snack.
Toma Aktar
[email protected]These muffins are a bit too sweet for my taste, but they're still pretty good. I might try reducing the amount of sugar next time.
Jani Shah
[email protected]I've tried a lot of poppy seed muffin recipes, and this one is by far the best. The muffins are moist and fluffy, with the perfect amount of poppy seeds. I love that they're not too sweet, so I can enjoy them for breakfast or as a snack.
Oskar Kobeluszczyk
[email protected]These muffins are a great way to use up leftover poppy seeds. They're moist and flavorful, with a nice crunchy top.
Kwabena Brooklyn
[email protected]I was looking for a poppy seed muffin recipe that wasn't too sweet, and this one fit the bill perfectly. The muffins are light and fluffy, with a delicate poppy seed flavor. I'll definitely be making these again!
Elisa Glass
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use any type of milk or yogurt that I have on hand.
Isabella Firth
[email protected]I'm not a huge fan of poppy seeds, but these muffins were still really good. The crumb is moist and the flavor is nice and subtle.
Malikali Khan0055
[email protected]These muffins are the perfect afternoon pick-me-up. They're light and fluffy, with just the right amount of sweetness. I love the crunch of the poppy seeds.
folashade olaleye
[email protected]Not my favorite. A little dry and the poppy seeds were a bit too gritty for me.
Trudy Bling
[email protected]Easy to make and delicious! I used a lemon glaze on top of the muffins and they were extra yummy.
Neaz Masum
[email protected]I've made this recipe several times now, and it's always a winner. The muffins are moist and flavorful, with the perfect amount of sweetness. I love that they're not too heavy, so I can enjoy them for breakfast or as a snack.
arfan hossain
[email protected]These muffins were a hit at my last brunch party! I doubled the recipe and made them in mini muffin tins, which worked out perfectly. They were light and fluffy, with a delicate poppy seed flavor. I'll definitely be making them again!