POPPY SEED POUND CAKE
We've dressed up our Classic Pound Cake recipe with poppy seeds.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 2 cakes
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Butter two 5-by-9-inch loaf pans. Combine flour and salt in a bowl.
- Cream butter and sugar with a mixer on high speed until pale and fluffy, for 8 minutes. Scrape down sides of bowl. Reduce speed to medium, and add vanilla extract.
- Lightly beat eggs, and add to mixer bowl in 4 additions, mixing thoroughly after each and scraping down sides. Reduce speed to low, and add flour mixture in 4 additions, mixing until just incorporated. Fold poppy seeds into finished batter. Divide batter between pans. Tap on counter to distribute; smooth tops.
- Bake until a tester inserted into center of each cake comes out clean, about 65 minutes. Let cool in pans on a wire rack for 30 minutes. Remove from pans, and let cool completely on wire rack.
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Sa Arif
[email protected]This cake was a disaster! It was dry, crumbly, and had no flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Happiness Ogaji
[email protected]This cake is a bit too dry for my taste, but the flavor is good. I think I'll try adding some extra butter or oil next time.
Jose Eli
[email protected]I'm not usually a fan of poppy seed cakes, but this one is really good. It's moist and flavorful, and the poppy seeds add a nice crunch.
Shujat Writes
[email protected]This cake is perfect for any occasion. It's simple to make, but it looks and tastes like it came from a bakery.
christian naranjo
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. It's so easy to make and it tastes amazing.
yvng blue
[email protected]This cake is delicious! It's moist and flavorful, and the poppy seeds add a nice touch. I'll definitely be making this again.
Usman Zada
[email protected]I love this recipe! The cake is moist and flavorful, and the poppy seeds add a nice crunch. I've made it several times and it's always a hit.
Chris Hoon
[email protected]This cake is so easy to make and it tastes amazing! The poppy seeds give it a nice texture and the glaze is the perfect finishing touch.
TANMOY ROY
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to recipe for a simple, yet delicious pound cake.
Clow 4
[email protected]This cake was a hit with my family and friends! It's so light and fluffy, and the poppy seeds add a nice crunch. I'll definitely be making this again for special occasions.
Shazaman Khan
[email protected]This poppy seed pound cake is so moist and flavorful, and it has a beautiful golden crust. I love how easy it is to make, too. I'll definitely be making this again!