POPPY SEED PINWHEELS
An unusual pinwheel cookie for your holiday cookie tray.
Provided by Martha
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 12
Number Of Ingredients 12
Steps:
- In a large bowl, beat sugar and 1/2 cup butter with mixer at high speed until light and fluffy. Add flour, vanilla, salt, and egg; beat on low speed until blended, occasionally scraping bowl.
- Shape dough into ball. Wrap and refrigerate 1 hour, until firm enough to handle.
- To Make Filling: Stir remaining ingredients and 4 Tablespoons butter untl mixed. Set aside.
- On waxed paper, roll half of dough into 10 by 8 inch rectangle. Spread dough with half of the poppy seed mixture. Starting at narrow side, roll jelly-roll fashion. Wrap and refrigerate 1 hour, until firm. Repeat with remaining dough and filling.
- Preheat oven to 375 degrees F (190 degrees C).
- Slice one roll cross-wise into 1/4 inch thick slices. Place 1/2 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes, until lightly browned. Cool on wire rack and repeat with remaining dough.
Nutrition Facts : Calories 280.2 calories, Carbohydrate 30 g, Cholesterol 46 mg, Fat 16.8 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 7.9 g, Sodium 137.9 mg, Sugar 15.1 g
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Gulab A
[email protected]These pinwheels are the perfect holiday appetizer. They're festive and delicious.
Beau Hansmann
[email protected]These pinwheels are a little time-consuming to make, but they're worth the effort. They're so delicious and impressive.
Ishaq Shah
[email protected]I've never made pinwheels before, but these were so easy to make. I'm definitely going to make them again.
sahilhere.01
[email protected]These pinwheels are so versatile. You can fill them with anything you like.
Taka's
[email protected]I'm not a big fan of poppy seeds, but I still enjoyed these pinwheels. The filling is delicious and the pastry is flaky and buttery.
Keitumetse Maphanga
[email protected]These pinwheels are a great way to use up leftover poppy seeds.
dahenb123 shamallb123
[email protected]I made these pinwheels for a bake sale and they sold out in minutes. They're definitely a winner!
Munna Cor
[email protected]These pinwheels are the perfect finger food. They're easy to eat and mess-free.
Sk Saiful
[email protected]I had some trouble getting the dough to roll out evenly, but the pinwheels still turned out great.
Louis Vildosola
[email protected]These were a little too sweet for my taste, but my kids loved them.
Luyolo Yolo
[email protected]I was looking for a new appetizer to make for my next party and these poppy seed pinwheels fit the bill perfectly. They're easy to make and look impressive.
Emily Greke
[email protected]These pinwheels are so easy to make, even for a beginner baker. I highly recommend them!
Falak Noor
[email protected]I love the poppy seed filling in these pinwheels. It's so flavorful and pairs perfectly with the flaky pastry.
Abul Hashem
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
Atika Islam
[email protected]I've made these pinwheels a few times now and they're always a crowd-pleaser. They're the perfect combination of sweet and savory.
MD SHIBLY AHAMED OFFICIAL
[email protected]These poppy seed pinwheels were a hit at my last party! They were so easy to make and everyone loved them.