POPPY SEED PECAN MUFFINS
Whenever I can carve out even a little free time, I love to bake. And after almost endless experimenting, I have to say that these muffins are my all-around favorites. They're easy to make, and the orange peel-a lovely addition to the raisins, nuts and poppy seeds-just says spring to me. -Ruth Bolduc, Conway, New Hampshire
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- Cream butter and sugar in a large bowl. Add eggs, one at a time, beating well after each addition. Stir in milk and orange zest. In another bowl, combine the flour, baking powder, salt and nutmeg. Add to creamed mixture just until moistened. Stir in the pecans, raisins and poppy seeds. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 240 calories, Fat 9g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 232mg sodium, Carbohydrate 35g carbohydrate (18g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Team04 creation
[email protected]These muffins are a waste of time and ingredients. Don't bother making them.
Village Life
[email protected]I'm disappointed with these muffins. They're not as flavorful as I expected.
Abuhamza 2
[email protected]These muffins didn't turn out well for me. I think I overmixed the batter.
Laiba Shaikh
[email protected]These muffins are way too sweet for me. I think I'll cut the sugar in half next time.
Linda Chanakira
[email protected]These muffins are a little dry for my taste, but the flavor is good. I think I'll try adding some extra butter or oil next time.
Saja Khaled
[email protected]I'm not a big fan of poppy seeds, but I really enjoyed these muffins. The pecans and spices balanced out the flavor perfectly.
Sajid Sarbazi
[email protected]These muffins are a great way to start the day. They're light and fluffy, with just the right amount of sweetness.
sameer Rajpoot
[email protected]These muffins are so easy to make and they taste amazing! I love the crunch of the poppy seeds and pecans.
Mujahid Hassan
[email protected]I made these muffins for my family and they loved them! They're the perfect grab-and-go breakfast or snack.
Sean Mupondori
[email protected]These muffins are delicious! The poppy seeds and pecans give them a great texture and flavor. They're also really moist and fluffy.
Qaiser Siddique
[email protected]I love these muffins! They're so easy to make and always turn out perfect. I've made them for breakfast, brunch, and even dessert. They're always a crowd-pleaser.
Nihanna Wallace
[email protected]These muffins were a hit at my brunch party! They were moist and flavorful, with the perfect balance of sweetness and spice. The poppy seeds and pecans added a nice crunch. I'll definitely be making these again.