POPPY SEED PASTA

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An easy and somewhat different side dish.... or meatless main dish. Or even add some leftover cooked chicken or ham and it's a main dish.

Provided by Parsley

Categories     < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

12 ounces fettuccine
1/2 cup butter, 1 stick
3 gloves minced garlic
3 tablespoons poppy seeds
salt, to taste
1/4 chopped fresh parsley
1/4 shredded parmesan cheese

Steps:

  • Cook the fettuccine according to the package directions.
  • Meanwhile, heat the butter in a large skillet. Saute the garlic in the butter until soft but not brown.
  • Drain the cooked pasta and immediately toss with the garlic butter.
  • Toss in the poppy seeds and salt to taste.
  • Place into a serving bowl. Sprinkle with chopped parsley and parmesan and serve.

Nutrition Facts : Calories 633.5, Fat 29.8, SaturatedFat 15.9, Cholesterol 132.8, Sodium 229.9, Carbohydrate 77.7, Fiber 5, Sugar 2.3, Protein 16.4

abbasbaloch775 abbasbaloch
aabbasbaloch775@hotmail.fr

This is my new favorite pasta dish! The poppy seed sauce is so creamy and flavorful, and the pasta is cooked perfectly.


Tina Izna
i@hotmail.fr

I made this poppy seed pasta for a potluck dinner and it was a huge success. Everyone loved the unique flavor of the sauce.


Bryson Evans
bryson100@yahoo.com

This pasta dish is a great way to use up leftover poppy seeds. The sauce is creamy and flavorful, and the pasta is cooked perfectly.


Virginia Ardon
ardon-virginia83@hotmail.co.uk

I love this poppy seed pasta! It's so easy to make and always turns out great. I usually add some chopped walnuts for extra crunch.


Amy Lewinton
amy.l22@yahoo.com

This pasta dish is a great way to use up leftover poppy seeds. The sauce is creamy and flavorful, and the pasta is cooked perfectly.


SB Ryan
rsb76@hotmail.com

I've been making this poppy seed pasta for years, and it's always a hit. The sauce is so easy to make, and the pasta always turns out perfectly al dente.


PHILIP ANKOMAH
ankomah_p@gmail.com

This is my new favorite pasta dish! The poppy seed sauce is so creamy and flavorful, and the pasta is cooked perfectly.


Nida Kabir
kabir_nida@yahoo.com

I made this poppy seed pasta for a potluck dinner and it was a huge success. Everyone loved the unique flavor of the sauce.


Janta Savak
jsavak94@hotmail.co.uk

This pasta dish is a great way to use up leftover poppy seeds. The sauce is creamy and flavorful, and the pasta is cooked perfectly.


Dip Baruri
baruri78@hotmail.com

I love this poppy seed pasta! It's so easy to make and always turns out great. I usually add some chopped walnuts for extra crunch.


Al Tamash
a.tamash21@gmail.com

This pasta dish is a great way to use up leftover poppy seeds. The sauce is creamy and flavorful, and the pasta is cooked perfectly.


Jane Mwangi
j_m@hotmail.com

I've been making this poppy seed pasta for years, and it's always a hit. The sauce is so easy to make, and the pasta always turns out perfectly al dente.


Thato Wapolis
thato-w@gmail.com

This is my new favorite pasta dish! The poppy seed sauce is so creamy and flavorful, and the pasta is cooked perfectly.


Segawole Godfrey
godfreysegawole91@gmail.com

I made this poppy seed pasta for a potluck dinner and it was a huge success. Everyone loved the unique flavor of the sauce.


Zahir Khan
z.khan12@gmail.com

This pasta dish is a great way to use up leftover poppy seeds. The sauce is creamy and flavorful, and the pasta is cooked perfectly.


Dddd Aaa
dddd_aaa76@hotmail.com

I love this poppy seed pasta! It's so easy to make and always turns out great. I usually add some chopped walnuts for extra crunch.


king slye TV
k@gmail.com

This recipe is a keeper! The poppy seed sauce is unique and delicious, and the pasta is cooked to perfection.


lilidamaniam
lilidamaniam@gmail.com

I've made this poppy seed pasta several times now, and it's always a crowd-pleaser. The sauce is so easy to make, and the pasta always turns out perfectly al dente.


Fik Junior
junior.fik88@yahoo.com

This poppy seed pasta was a hit with my family! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.


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