POPPY SEED OR NUT ROLL
A nice moderately sweet yeast Bread/coffee cake. Can be made with poppy seeds or ground nuts. Nice for breakfast in the morning with coffee or a no too sweet dessert.
Provided by Steve P.
Categories Yeast Breads
Time 5h
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 13
Steps:
- Combine all filling ingredients (except raisins) and beat well.
- Set aside.
- Dissolve yeast in 1/2 cup of the warm milk.
- Combine the flour, sugar, salt and eggs.
- Add remainder of the milk, butter and yeast mixture.
- Beat until elastic.
- Sprinkle top with a little flour and cover with a cloth.
- Let stand in a warm place until double in size.
- Punch down.
- Divide the dough into 2 pieces.
- Put on floured board and roll out into a rectangle.
- Spread with cooled filling and sprinkle with raisins.
- Roll like a jelly roll.
- Place in greased pan and let stand to rise again.
- Brush top with margarine or butter bake for 45-60 minutes in 350 degree oven.
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Melia Roberts
[email protected]This roll is a bit sweet for my taste. I would cut the sugar in the filling by half next time.
Amanda Lefebvre
[email protected]I love the way this roll looks when it's finished. It's so beautiful and festive.
Lehaam Sheik
[email protected]This roll is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert.
Nicole Eddy
[email protected]I've made this roll with both store-bought and homemade poppy seed filling. Both are delicious, but I prefer the homemade filling.
Patsy Schmitto
[email protected]This roll is a great way to use up leftover poppy seeds. I always have a few tablespoons left over after making poppy seed muffins or cookies.
Grace Howard
[email protected]I love the combination of poppy seeds and nuts in this roll. It's a unique and delicious flavor.
AZiz LuCky
[email protected]This poppy seed roll is a family favorite. We make it every year for Christmas.
Remember Rhyme
[email protected]I've made this roll several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Haroon Sahotra
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
ahsan saraiki Jan
[email protected]This roll is so easy to make. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Greninja Master
[email protected]I love the nutty flavor of the poppy seeds. This roll is a great way to use up leftover poppy seeds.
Kayode Ayomide
[email protected]The poppy seed filling is so flavorful and the dough is so soft and fluffy. This roll is a must-try!
Merlin Sarkcess
[email protected]This roll is perfect for any occasion. I've made it for everything from birthday parties to holiday gatherings.
Kabir Bahadur
[email protected]I love how easy this recipe is to follow. Even if you're a beginner baker, you can make this roll with no problem.
Shania Baker
[email protected]This is the best poppy seed roll I've ever had. The filling is so rich and creamy and the dough is so light and fluffy.
guest 1
[email protected]I've made this roll several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Arif Jemal Kemal
[email protected]This poppy seed roll was a huge hit at my last dinner party. Everyone loved the sweet, nutty flavor and the light, fluffy texture.