POPPY-SEED ONION CHEDDAR BREAD
Steps:
- Preheat oven to 350°F. Grease and flour a 9- by 5- by 3-inch loaf pan, knocking out excess flour.
- Chop onions and in a large skillet cook in butter with 1/2 teaspoon salt over moderate heat, stirring occasionally, until softened and pale golden, about 15 minutes. Cool onions.
- Into a bowl sift together flour, cornmeal, mustard, baking powder, and remaining teaspoon salt. Stir in poppy seeds and Cheddar. In a small bowl lightly beat eggs and stir in milk. Add milk mixture and onion mixture to flour mixture, stirring until just combined.
- Pour batter into loaf pan. Bake bread 1 1/4 hours, or until a tester inserted in center comes out clean. Cool bread in pan on a rack 10 minutes. Turn out bread onto rack and cool completely.
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Soul Snxper
[email protected]This bread is amazing! It's the perfect combination of cheesy, oniony, and poppy seedy goodness.
Morris DuBose
[email protected]I thought this bread was just okay. It wasn't bad, but it wasn't anything special either.
Mr Ahx
[email protected]This bread is delicious! I love the combination of poppy seeds, onion, and cheddar cheese.
jh ftgfdd
[email protected]This bread is just okay. It's not bad, but it's not anything to write home about.
Kenzie M
[email protected]I've tried this recipe several times and I can never get it right. I'm giving up.
brandon mcfarthing
[email protected]This bread is a waste of time. It's not worth the effort.
Kashaf 10
[email protected]I'm not sure what I did wrong, but my bread didn't turn out well. It was too dry and the cheese didn't melt properly.
MD Nurnobi MD Nurnobi
[email protected]I thought this bread was just okay. It wasn't bad, but it wasn't anything special either.
Namiro Jacky
[email protected]This bread is a bit too cheesy for my taste, but my husband loved it.
kitykatking 999
[email protected]I'm not a huge fan of poppy seeds, but this bread was still really good. The cheddar cheese and onions were a great combination.
Mukisa Brian junix
[email protected]This bread is delicious! The poppy seeds and cheddar cheese give it a great flavor. It's also very easy to make.
Hell Gamer
[email protected]This bread is a great way to use up leftover cheddar cheese. It's also a great snack or side dish.
Baran Korkmaz
[email protected]I love this bread! It's so easy to make and it always turns out perfect.
Alam Roy
[email protected]This bread is delicious! The poppy seeds add a nice crunch and the cheddar cheese gives it a cheesy flavor that is perfect for sandwiches or as a side dish.
Shannon James
[email protected]I've made this bread several times now and it always turns out great. It's a great way to use up leftover cheese and onions.
Kajol Roy
[email protected]This bread is a hit with my family. They love the cheesy, oniony flavor.
OLIVIA STEVENS
[email protected]The bread came out perfectly! The crust was crispy and the inside was soft and fluffy. The flavors were also spot-on.
Dani Mikel
[email protected]I love how easy this bread is to make. It's perfect for a quick and easy snack or meal.
Nadeem Ishtiaq
[email protected]This bread is amazing! The poppy seeds, onion, and cheddar cheese give it a perfect balance of flavors. I will definitely be making this again.