POPPY SEED MUFFINS WITH RASPBERRIES
Categories Bread Egg Breakfast Brunch Bake Kid-Friendly Raspberry Spring Sour Cream Poppy Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 24 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Butter twenty-four 1/3-cup muffin cups. Dust with flour. Sift cake flour, baking soda and baking powder into medium bowl. Beat 2/3 cup sugar and butter in large bowl to blend. Beat in vanilla extract. Add egg yolks 1 at a time, beating well after each addition. Beat mixture until light, fluffy and pale yellow, about 3 minutes. Beat in sour cream and poppy seeds. Mix in dry ingredients. Using clean dry beaters, beat egg whites and cream of tartar in large bowl until foamy. Gradually add remaining 1/2 cup sugar and beat until stiff (but not dry) peaks form. Carefully fold egg white mixture into batter in 2 additions. Gently stir in raspberries.
- Spoon batter into prepared muffin cups, dividing equally. Bake muffins until golden brown and tester inserted into center comes out clean, about 20 minutes. Transfer muffins to racks. Serve warm or at room temperature. (Muffins can be prepared up to 1 day ahead. Cool completely. Wrap muffins tightly in plastic and store at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vivian Bliss
v_b@gmail.comI'm definitely going to make these muffins again.
Temesgen Philipos (Temamen)
temesgen-p@aol.comThese muffins are a must-try for any poppy seed lover.
Dimitri Berry
berry8@hotmail.comI can't wait to make these muffins again!
Shehezad Shehezad
s-s@hotmail.comThese muffins are the perfect grab-and-go breakfast or snack.
Nayon Khan
khann25@aol.comI added a little bit of lemon zest to these muffins and they were amazing!
ELIAH ODURO
o_eliah@gmail.comI made these muffins with frozen raspberries and they turned out great!
Faizan Atik
a.faizan@gmail.comThese muffins are so moist and fluffy.
Amanda Dumbaugh
damanda@yahoo.comThe raspberries give these muffins a delicious burst of flavor.
Michael Kelly
m-kelly39@yahoo.comI love the crunch of the poppy seeds in these muffins.
Mohon islam Hridoy
m@hotmail.frThese muffins are the perfect combination of sweet and tart.
Afika Racaza
r_a10@hotmail.frI've been making these muffins for years and they're always a hit with my friends and family.
Akon Sohel
akon.s56@gmail.comThese muffins are so easy to make and they're always a crowd-pleaser.
Damaris Reyes
damarisr@gmail.comI made these muffins for a bake sale and they were a huge success! Everyone loved them.
max Llyod
lmax@yahoo.comThese muffins were a hit with my family! The poppy seeds added a nice crunch and the raspberries were a delicious burst of flavor.