Steps:
- In a large bowl, combine flour, sugar, baking powder, baking soda and salt; set aside. Combine remaining ingredients; mix well. Stir into dry ingredients just until moistened.
- Fill greased or paper-lined mini-muffin cups two-thirds full.
- Bake at 400 degrees F for 12-15 minutes or until a toothpick comes out clean. Cool in pan 10 minutes before removing to a wire rack.
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Agnes Khoza
[email protected]These muffins look delicious! I'm going to have to try them soon.
Umar kashif
[email protected]Thank you for sharing this recipe!
DAREL LOZA
[email protected]I can't wait to try more recipes from this website.
Nabin Bhujel
[email protected]These muffins are the perfect balance of sweet and tart.
Drippn
[email protected]I've tried many poppy seed muffin recipes before, but this one is by far the best.
Aradhana Chhetri
[email protected]These muffins are so easy to make, even a beginner baker can handle them.
Fadhili Shabani
[email protected]I'm so glad I found this recipe. These muffins are now a staple in my kitchen.
Nisan Lama
[email protected]These muffins are a great way to start your day or enjoy as a午後 snack.
Hazim Alossely
[email protected]I highly recommend these muffins to anyone who loves poppy seeds.
Donovan Flores
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go.
Ray X
[email protected]I love the crunchy poppy seed topping on these muffins.
nagwere arafat
[email protected]These muffins are so fluffy and moist.
Konstantinos Regular
[email protected]I've made these muffins several times and they're always a hit with my family and friends.
Abdul hai
[email protected]These muffins are a great way to use up leftover poppy seeds.
Adesanya Adedamola
[email protected]I added some blueberries to my muffins and they were delicious!
Oceanz Aisha
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Imagica Barker
[email protected]I love the poppy seed flavor in these muffins.
mazco instrument
[email protected]These muffins were so easy to make and they turned out great!
omar almassry
[email protected]Yum!