POPPY SEED MINI MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



POPPY SEED MINI MUFFINS image

Categories     Lemon     Brunch

Number Of Ingredients 12

2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
1/2 cup vegetable oil
2 eggs
2 tablespoons poppy seeds
2 tablespoons milk
1/2 teaspoon vanilla extract
1/2 teaspoon lemon extract

Steps:

  • In a large bowl, combine flour, sugar, baking powder, baking soda and salt; set aside. Combine remaining ingredients; mix well. Stir into dry ingredients just until moistened.
  • Fill greased or paper-lined mini-muffin cups two-thirds full.
  • Bake at 400 degrees F for 12-15 minutes or until a toothpick comes out clean. Cool in pan 10 minutes before removing to a wire rack.

Agnes Khoza
[email protected]

These muffins look delicious! I'm going to have to try them soon.


Umar kashif
[email protected]

Thank you for sharing this recipe!


DAREL LOZA
[email protected]

I can't wait to try more recipes from this website.


Nabin Bhujel
[email protected]

These muffins are the perfect balance of sweet and tart.


Drippn
[email protected]

I've tried many poppy seed muffin recipes before, but this one is by far the best.


Aradhana Chhetri
[email protected]

These muffins are so easy to make, even a beginner baker can handle them.


Fadhili Shabani
[email protected]

I'm so glad I found this recipe. These muffins are now a staple in my kitchen.


Nisan Lama
[email protected]

These muffins are a great way to start your day or enjoy as a午後 snack.


Hazim Alossely
[email protected]

I highly recommend these muffins to anyone who loves poppy seeds.


Donovan Flores
[email protected]

These muffins are the perfect size for a quick snack or breakfast on the go.


Ray X
[email protected]

I love the crunchy poppy seed topping on these muffins.


nagwere arafat
[email protected]

These muffins are so fluffy and moist.


Konstantinos Regular
[email protected]

I've made these muffins several times and they're always a hit with my family and friends.


Abdul hai
[email protected]

These muffins are a great way to use up leftover poppy seeds.


Adesanya Adedamola
[email protected]

I added some blueberries to my muffins and they were delicious!


Oceanz Aisha
[email protected]

These muffins are perfect for a quick and easy breakfast or snack.


Imagica Barker
[email protected]

I love the poppy seed flavor in these muffins.


mazco instrument
[email protected]

These muffins were so easy to make and they turned out great!


omar almassry
[email protected]

Yum!