POPPY SEED MINI MUFFINS
These moist muffins may be small, but they're always a big hit on a brunch buffet, as a quick snack or as part of a bread basket assortment. The combination of poppy seeds and a hint of lemon makes them irresistible. -Kathryn Anderson, Casper, Wyoming
Provided by Taste of Home
Categories Brunch
Time 35m
Yield 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a large bowl, whisk the first five ingredients. In another bowl, whisk remaining ingredients until blended. Add to flour mixture; stir just until moistened., Fill greased or paper-lined mini-muffin cups two-thirds full. Bake 12-15 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 76 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 61mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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Uniquie Newsome
[email protected]These muffins are so versatile. You can eat them plain, or you can add your favorite toppings, like butter, jam, or fruit.
DimondMoon87
[email protected]I'm allergic to nuts, so I was happy to find a poppy seed muffin recipe that didn't contain any nuts.
Mughal Liaqat Ali
[email protected]These muffins are a great way to get kids to eat their fruits and vegetables. They're so delicious that they won't even know they're eating them!
Prince Iyke
[email protected]These muffins are perfect for meal prep. I make a batch on Sunday and then I have breakfast for the whole week.
0w0labi Ayomide
[email protected]I love that these muffins are made with whole wheat flour. It makes them a little healthier.
Emmanuelle david Munachim
[email protected]These muffins are a great way to use up leftover lemon zest.
Aila Garcia
[email protected]I didn't have any poppy seeds, so I used chia seeds instead. They worked great!
Ivan Haarhoff
[email protected]I followed the recipe exactly and my muffins turned out dry. I think I might have overmixed the batter.
S F
[email protected]These muffins are a little too sweet for my taste, but they're still good.
Tigiest Bekele
[email protected]I'm not a huge fan of poppy seeds, but I really enjoyed these muffins. The lemon flavor really shines through.
Kenneth Eguyu
[email protected]These muffins are so easy to make. I love that I can just mix everything together in one bowl.
zqzeeshanali99 Zeeshan
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them.
Bagus Rahim
[email protected]These muffins are so moist and fluffy. They're the perfect texture for a muffin.
matrika dahal
[email protected]I love the combination of poppy seeds and lemon in these muffins. It's such a unique and flavorful combination.
Sayed bashir sediqi
[email protected]These poppy seed mini muffins are so delicious and easy to make! They're perfect for a quick breakfast or snack.