This is a white yeast bread with a sweet poppy seed filling.
Provided by Ruth Uitto
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 24
Number Of Ingredients 13
Steps:
- In a saucepan, heat together milk, sugar, shortening, and salt until warm.
- Combine 2 cups of the flour and the yeast in a large mixing bowl. Stir in warm milk mixture. Add 3 eggs; beat with an electric mixer at low speed for 1/2 min, scraping sides of bowl constantly. Beat for 3 minutes at high speed. Stir in as much of remaining flour as you can. Turn out onto a lightly floured surface. Knead in remaining flour to make a stiff dough, and continue kneading for 6 to 8 minutes. Place dough in a lightly greased bowl, and turn once to grease surface. Cover, and let rise in a warm place until doubled.
- Meanwhile, pour boiling water over poppy seeds; let stand 30 minutes. Drain thoroughly, and place in a blender. Grind. In a small bowl, blend together ground poppy seeds, chopped nuts, honey, and lemon zest. Beat 1 egg white until stiff, and fold into poppy seed mixture.
- Punch down dough, and divide in half. Cover, and let rest for 10 minutes. On a lightly floured surface, roll half of the dough into 24 x 8 inch rectangle. Spread with half the poppy seed mixture. Roll up jelly roll style, starting with the narrow edge. Seal the edge. Place seam side down, in a greased 8 x 4 inch loaf pan. Repeat with the other half of the dough. Cover. Let rise for 30 to 45 minutes, or until doubled.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 40 minutes.
Nutrition Facts : Calories 211.8 calories, Carbohydrate 30.9 g, Cholesterol 24.5 mg, Fat 7.5 g, Fiber 1.5 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 116.2 mg, Sugar 8.1 g
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kingXming Gaming
[email protected]⭐️⭐️⭐️ This loaf was a bit too dry for my taste. I think I'll add some extra butter or oil next time.
Anthony Scott
[email protected]I'm not a big fan of poppy seeds, but I really enjoyed this loaf. The lemon glaze is the perfect finishing touch.
Syeda Fatima Shah
[email protected]This loaf is so moist and flavorful. I love the crunch of the poppy seeds.
CEE tole
[email protected]I've made this loaf several times and it always turns out perfectly. It's a great recipe to have on hand for unexpected guests.
amgad marzouk
[email protected]⭐️⭐️⭐️⭐️⭐️ This loaf is a classic for a reason. It's simple to make and always a crowd-pleaser.
Ali ahmod Ali ahmod
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The loaf is so moist and delicious.
Astra Noriega
[email protected]I made this loaf for a potluck and it was gone in minutes. Everyone loved it!
Sinu Sinu
[email protected]This loaf is a great way to use up leftover poppy seeds. It's also a nice change from the usual banana bread or zucchini bread.
Blxck Spirit
[email protected]⭐️⭐️⭐️ I found this loaf to be a bit too sweet for my taste.
Jacky Jung
[email protected]I've tried several different poppy seed loaf recipes and this one is by far the best. It's so moist and flavorful.
Mariama Sillah
[email protected]This loaf is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and freeze it for later.
pritom boy
[email protected]I'm not a big fan of poppy seeds, but I really enjoyed this loaf. The lemon glaze really makes it.
Immortal Shadow
[email protected]This recipe is a keeper! I will definitely be making this loaf again.
Jahmilia Davis
[email protected]⭐️⭐️⭐️⭐️ I made this loaf for a bake sale and it was a huge success. Everyone loved it!
Qasim Bilal
[email protected]This loaf is so delicious! The poppy seeds add a nice crunch and the lemon glaze is the perfect finishing touch.
Mzammilkhanbaloch Muzammilkhanbaloch
[email protected]I followed the recipe exactly and the loaf turned out really dry. I'm not sure what went wrong.
Bruno Messi
[email protected]I've made this poppy seed loaf several times now and it always turns out perfect. It's a great recipe for a quick and easy breakfast or snack.
chiquita smith
[email protected]⭐️⭐️⭐️⭐️⭐️ This poppy seed loaf was a hit with my family! It was so moist and flavorful.