POPPY SEED LEMONADE MUFFINS
It's hard to beat the delicious combination of flavors baked into these lemony muffins. The lightly glazed gems are so tasty that our family looks forward to them for dessert. -Karen Ann Bland, Victoria, Kansas
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, 5 tablespoons sugar, poppy seeds, baking powder and salt. In another bowl, combine 1/2 cup lemonade concentrate, milk, butter and egg until blended. Stir into dry ingredients just until combined., Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. , In a small bowl, combine the remaining sugar and lemonade concentrate. Pierce muffin tops several items with a fork; drizzle with lemonade mixture.
Nutrition Facts : Calories 207 calories, Fat 6g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 261mg sodium, Carbohydrate 35g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
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Blessing Ibeawuchi
[email protected]I would not recommend this recipe.
Kalpana Bista
[email protected]These muffins were a complete disaster. They didn't rise properly and they were way too dense.
Smoky Raindrop
[email protected]I thought these muffins were just okay. They were a little dry and the lemon flavor was a bit muted.
Abdulaziz Chandio
[email protected]These muffins are a bit too sweet for my taste, but they're still good.
Ritika Lama
[email protected]I'm not a big fan of poppy seeds, but these muffins were still delicious. The lemon flavor really shines through.
Yuri Tarded
[email protected]These muffins are a great way to use up leftover lemons.
T Higgs
[email protected]I made these muffins for a bake sale and they were a huge success. Everyone loved them!
Leago Thompson
[email protected]These muffins are the perfect way to start my day. They're light and fluffy, and the lemon flavor is so refreshing.
Tiana Weidman
[email protected]I love how easy these muffins are to make. I can whip up a batch in no time.
Princess Renion Don
[email protected]These muffins are so moist and fluffy. The lemon flavor is perfect and the poppy seeds add a nice crunch.
Tapos Kumar
[email protected]I've made these muffins several times and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast or snack.
Mahlane Rannius
[email protected]These muffins are delicious! I made them for my family and they all loved them.
Sabbona Tessema
[email protected]I love the combination of lemon and poppy seeds in these muffins. They're perfect for a springtime brunch.
Sunil Khatik
[email protected]These muffins were a hit at my last brunch party! They're so moist and flavorful, and the poppy seeds add a nice crunch.