POPPY SEED LEMON LOAVES
These light golden loaves have just a hint of almond flavor mixed in with the lemon. -Mrs. Richard Bridges, Absarokee, Montana
Provided by Taste of Home
Time 50m
Yield 2 mini loaves.
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, sugar, poppy seeds, baking soda and lemon zest. Combine the remaining ingredients; stir into dry ingredients just until moistened. Spoon into two greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 201 calories, Fat 8g fat (4g saturated fat), Cholesterol 61mg cholesterol, Sodium 140mg sodium, Carbohydrate 29g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
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Donya Rahmani
[email protected]These loaves were a great way to use up some leftover lemons. They were easy to make and turned out delicious! I'll definitely be making them again.
Sidra Khayat
[email protected]Not my favorite. The texture was a bit dense and the flavor was bland.
Isaiah Graham
[email protected]These loaves were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Parvez Roghani
[email protected]I'm always looking for new lemon dessert recipes and this one definitely didn't disappoint! The loaves were moist and flavorful, and the lemon glaze was the perfect finishing touch. I'll definitely be making these again.
Shihab Kabir
[email protected]These loaves were so easy to make and they turned out so moist and delicious! I love the combination of lemon and poppy seeds.
Tehzeeb Dhillou
[email protected]I made these loaves for a bake sale and they were a hit! Everyone loved the unique flavor combination. I'll definitely be making them again.
Sharleen Naidoo
[email protected]These loaves were perfect for a brunch or afternoon snack. They were light and fluffy, with just the right amount of sweetness. I will definitely be making these again!
Fadi Sawaqed
[email protected]Not a fan. The lemon flavor was overpowering and the poppy seeds were too crunchy.
Malik Shani
[email protected]These loaves were a bit too dry for my taste. I think I might have overbaked them. However, the flavor was still good.
Connor Greenwood
[email protected]I'm not a huge fan of poppy seeds, but I thought I'd give this recipe a try anyway. I'm so glad I did! The lemon flavor was so bright and citrusy, and the poppy seeds added a nice texture. I'll definitely be making these again.
Fernando Colunga
[email protected]These loaves were delicious! The poppy seeds added a nice crunch and the lemon flavor was refreshing. I will definitely be making these again.
Gabirel P
[email protected]Easy to follow recipe and the loaves turned out great! I used a bundt pan instead of loaf pans and it worked perfectly. The lemon glaze was the perfect finishing touch.
Night Mare
[email protected]These poppy seed lemon loaves were a delightful treat! The zesty lemon flavor perfectly complemented the nutty poppy seeds, creating a moist and flavorful loaf. I added a glaze made with lemon juice and powdered sugar for an extra touch of sweetness.