POPPY SEED LEMON CAKE
I made this moist cake one Sunday for a brunch after church, and no one believed it was a lighter version. - Marcia Fuller, Sheridan, Montana.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 14 servings.
Number Of Ingredients 18
Steps:
- Coat a 10-in. fluted tube pan with cooking spray and dust with flour; set aside. In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add eggs and egg whites, one at a time, beating well after each addition. Beat in the yogurt, oil and lemon juice. Combine the flour, lemon zest, poppy seeds, baking powder, baking soda and salt; add to the creamed mixture alternately with milk. Pour into prepared pan., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a wire rack. Cool 10 minutes longer. Place rack on waxed paper. For glaze, combine confectioners' sugar and lemon juice; brush over warm cake. Sprinkle with poppy seeds. Cool completely before cutting.
Nutrition Facts : Calories 302 calories, Fat 9g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 327mg sodium, Carbohydrate 50g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.
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Luqman Lasi
[email protected]I love the combination of poppy seeds and lemon in this cake. It's such a unique and delicious flavor.
Asif Nawaz
[email protected]I've never made a poppy seed lemon cake before, but this recipe made it so easy. The cake turned out perfectly, and it was a huge hit with my family.
Anna 2021
[email protected]This cake is so easy to make, even for a beginner baker. I highly recommend it.
Terku Oman
[email protected]I made this cake for a friend's birthday, and she loved it! She said it was the best cake she'd ever had.
Sylvia Lekalakala
[email protected]I love that this cake is made with all-natural ingredients. It's a healthier option than most other cakes.
VashonLaFayette Olds
[email protected]This cake is perfect for any occasion. It's not too sweet, and it's not too tart. It's just right.
Arshad Zain
[email protected]I'm not a big fan of poppy seeds, but I decided to try this cake anyway. I'm so glad I did! The poppy seeds were not overpowering at all, and the cake was delicious. I'll definitely be making this again.
Shalina Malla
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it. I'll definitely be making it again.
Adnankhan Barech
[email protected]This is the best poppy seed lemon cake I've ever had! The cake is so moist and flavorful, and the lemon glaze is to die for. I highly recommend this recipe.
Amelie Streichert
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. Thanks for sharing this recipe!
Siddu Bhai
[email protected]Wow, this cake is amazing! The poppy seeds add a wonderful texture and flavor, and the lemon glaze is the perfect finishing touch. I'm so glad I found this recipe.
Michael Cappiello
[email protected]This poppy seed lemon cake was a delightful treat! The zesty lemon flavor perfectly balanced the nutty poppy seeds, and the cake was moist and fluffy. I'll definitely be making this again.