POPPY SEED LEMON BREAD
A mild lemon flavor comes through in this tall loaf flecked with poppy seeds. "Slices are good spread with nutmeg butter or cream cheese," suggests Claudia Moffatt of Manchester, Missouri.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 15
Steps:
- In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., In a small bowl, combine nutmeg butter ingredients; beat until blended. Refrigerate until serving.
Nutrition Facts : Calories 181 calories, Fat 9g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 195mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.
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DR JUBRAN SHOUKAT
[email protected]This bread is delicious! The lemon flavor is subtle and the poppy seeds add a nice crunch. It's a great snack or breakfast food.
Experience Fish Cutting
[email protected]I've made this bread several times now and it's always a hit. It's a great way to use up leftover lemon juice and poppy seeds.
Atlantic Woodsman
[email protected]This bread is delicious! The poppy seeds add a nice crunch and the lemon flavor is perfect. I would definitely recommend this recipe.
joseph kaliyon
[email protected]I made this bread for my family and they loved it! The poppy seeds give it a nice crunch and the lemon flavor is perfect. I'll definitely be making this again.
roksana 20
[email protected]This bread is so easy to make and it tastes amazing! I love the combination of lemon and poppy seeds. It's the perfect bread for a spring or summer brunch.
Arslan Mumtaz
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The bread is moist and flavorful, and the poppy seeds add a nice touch. I'll definitely be making this again.
Tj Lee
[email protected]This bread is delicious! The lemon flavor is subtle and the poppy seeds add a nice crunch. It's a great snack or breakfast food.
Fatma Njoya
[email protected]I've made this bread several times now and it's always a hit. It's a great way to use up leftover lemon juice and poppy seeds.
Bo Channel
[email protected]This bread is so good! The poppy seeds add a nice crunch and the lemon flavor is perfect. I would definitely recommend this recipe.
Radad Ullah
[email protected]I made this bread for a potluck and it was a hit! Everyone loved the unique flavor and moist texture. I'll definitely be making it again soon.
Akram Bukenya
[email protected]This poppy seed lemon bread is a delicious and easy-to-make treat. The lemon and poppy seeds give it a wonderful flavor and texture. I will definitely be making this again!