POPPY SEED HAM AND CHEESE SLIDERS RECIPE

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Poppy Seed Ham and Cheese Sliders Recipe image

Provided by Emcneil

Number Of Ingredients 13

3/4 pound Eckrich Ham Off the Bone deli meat sliced
12 sweet slider buns
24 slices swiss, provolone or pepper jack cheese your choice
For the glaze
1 stick butter
2 tbsp. light brown sugar
1 tbsp. dijon mustard
1 tbsp. poppy seeds
1 tsp. onion powder
1 tsp garlic powder
2 tsp. worcestershire sauce
1/4 tsp. salt
1/4 tsp. black pepper

Steps:

  • Lightly coat a 9×13 inch dish with cooking spray. Cut the slider buns in half like a sandwich (all together, do not break into individual sliders yet). Place the bottom layer into the prepared dish. Add half of the cheese on top. Follow with a layer of ham, then the remaining cheese. In a small microwave-safe bowl, melt the butter. Whisk in brown sugar, dijon, poppy seeds, onion powder, garlic powder, Worcestershire, salt & pepper. Brush this mixture over the tops of the rolls. Pour any remaining mixture to coat thoroughly. Cover with aluminum foil. Bake at 350 degrees for about 20 minutes. Remove the foil & continue baking for an additional 10 minutes. Remove & serve immediately.

Nsowah Prince
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These sliders are a great appetizer or party food. They're easy to make and they're always a hit with guests.


Peter Williams
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I made these sliders for my kids and they loved them. They're the perfect size for little hands and they're not too messy.


Md Topu
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These sliders were a great way to use up leftover ham. They were quick and easy to make and they tasted great.


Glenda Miles
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I've made these sliders several times and they're always a hit. They're so easy to make and they're always delicious.


Thanu Thanu
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These sliders are a great appetizer or party food. They're easy to make and they're always a hit with guests.


Bilal Javed
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I made these sliders for my kids and they loved them. They're the perfect size for little hands and they're not too messy.


Ruth Amoit
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These sliders were a great way to use up leftover ham. They were quick and easy to make and they tasted great.


Lasantha Sanjeewa
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I've made these sliders several times and they're always a hit. They're so easy to make and they're always delicious.


Iam Boss
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These sliders are perfect for a party or potluck. They're easy to make and always a crowd-pleaser.


Suman Hira
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I made these sliders for my family and they were a big success. The poppy seed topping adds a nice crunch and the ham and cheese filling is delicious.


Nelson Richard
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These sliders were a hit at my party! They were easy to make and everyone loved them.