POPPY SEED GLAZED HOT HAM AND CHEESE SANDWICHES
These small, glazed and baked sandwiches are great for a meal, picnic, formal affair or brunch. I honestly get requests for the recipe EVERY time I serve them to someone new! Easy to make and always delicious!
Provided by SReiff
Categories Lunch/Snacks
Time 30m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Without separating into individual rolls, cut tops off.
- Line 9x13 pan with roll bottoms and place ham and cheese onto bottoms.
- Put tops of rolls back on.
- In a saucepan, mix remaining ingredients and bring to a boil for 2 minutes.
- Pour sauce evenly over sandwiches.
- Bake uncovered for 20 minutes.
Nutrition Facts : Calories 151.1, Fat 10.5, SaturatedFat 6.2, Cholesterol 37.4, Sodium 386.3, Carbohydrate 4.6, Fiber 0.2, Sugar 3.4, Protein 9.6
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Delwar Hosain
[email protected]I'm allergic to poppy seeds. Can I substitute something else?
ProGoldFIsh
[email protected]The instructions in this recipe are unclear.
Sam Sm
[email protected]This recipe is missing some key ingredients.
Ufot Favour
[email protected]I'm not a fan of ham and cheese sandwiches.
Becky Israel
[email protected]This recipe seems like it would be too time-consuming.
Shaafici Abdilaahi
[email protected]I'm not sure about the poppy seed glaze. It sounds a bit strange.
Joshua Agazi
[email protected]I'm going to try making these sandwiches with turkey instead of ham.
Mohammad Tahir
[email protected]These sandwiches are perfect for a party or potluck.
Johanny Vidal
[email protected]I can't wait to try this recipe with different types of cheese.
mr__sunny 007
[email protected]This recipe is a keeper!
Mishelle
[email protected]I'm definitely going to be making these sandwiches again and again.
yibeltal werash
[email protected]These sandwiches are even better the next day! The flavors really meld together overnight.
linda seeta
[email protected]I used a sourdough bread for these sandwiches and it was perfect. The tanginess of the bread really complemented the other flavors.
Huma Fardos
[email protected]I added some Dijon mustard to the glaze for a little extra kick. It was delicious!
Kavishka Anuhas
[email protected]These sandwiches are a bit messy to eat, but they're so worth it! The flavors are incredible.
Christopher Mitonides
[email protected]I'm not a big fan of poppy seeds, but I really enjoyed these sandwiches. The glaze was just the right amount of sweetness.
Olivia Powell
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for packing in lunches.
Mutonyi cindy
[email protected]The poppy seed glaze is the star of the show! It's so flavorful and adds a beautiful golden brown color to the sandwiches.
Nepal Ne
[email protected]I love how easy this recipe is to follow. I was able to whip up a batch of these sandwiches in no time.
Majarul Islam
[email protected]This hot ham and cheese sandwich was a total hit with my family! The poppy seed glaze added a delicious sweetness and crunch that perfectly complemented the salty ham and gooey cheese.