POPPY SEED FILLING
Make and share this Poppy Seed Filling recipe from Food.com.
Provided by Rita1652
Categories Dessert
Time 20m
Yield 1 large roll full
Number Of Ingredients 7
Steps:
- Scald poppyseed in boiling water and strain in cheese cloth.
- Grind poppyseeds in a blender until smooth.
- Add sugar,honey,eggyolks, vanilla extract, and cinnamon, blending constantly.
- Beat egg whites till stiff.
- Fold in poppyseed mixture.
- Sprinkle with flour and mix well.
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Jinat Hossain
[email protected]I've been making this filling for years and it's always a crowd-pleaser. It's the perfect balance of sweet and savory.
Thai Morsalin Magazine Store Tips
[email protected]This filling is a staple in my kitchen. I always have a batch on hand for when I need a quick and easy dessert.
Sandesh Lama
[email protected]I love how versatile this filling is. I've used it in everything from cookies to muffins to pancakes and it's always delicious.
Ama Amponsah Gladys
[email protected]This filling is amazing! I used it in a poppy seed cake and it was the best cake I've ever made.
Prakash Poudel
[email protected]I'm not a baker, but this recipe was easy to follow and the filling turned out great. I used it in a strudel and it was a hit with my family.
Night angel
[email protected]I made this filling for my grandmother's birthday cake and it was a huge success! She loved it and said it was the best poppy seed filling she'd ever had.
Sirine Feddag
[email protected]This recipe is a game-changer! I've been looking for a good poppy seed filling recipe for years and this one is finally it. Thank you!
Jayden Hicks
[email protected]This filling is a keeper! It's creamy, flavorful, and has just the right amount of sweetness. I'll definitely be making this again and again.
AAQIB javed
[email protected]I love this poppy seed filling! It's so versatile and can be used in so many different recipes. I've used it in everything from cookies to cakes to pies and it's always delicious.
amina bouzekif
[email protected]Great recipe! The filling was easy to make and had the perfect consistency. I used it in a variety of pastries and it was a hit every time.
Kenya Aguayo
[email protected]I was hesitant to try this recipe because I'm not a big fan of poppy seeds, but I'm glad I did! The filling was surprisingly delicious and I'll definitely be making it again.
Victor Ihechi
[email protected]Followed the recipe exactly and the filling turned out perfect. Will definitely be using this recipe again.
Juan Silva
[email protected]This filling was a hit at my dinner party! Everyone loved the unique flavor and texture it added to the dessert.
Ch Mobeen
[email protected]I've never worked with poppy seeds before, but this recipe made it easy and enjoyable. The filling turned out creamy and flavorful, perfect for my pastries.
Yousry Chess
[email protected]This poppy seed filling was a delight to make and even better to eat! I added a touch of lemon zest and it really brightened up the flavor. Will definitely be making this again.