POPPY SEED EGG NOODLES
Steps:
- Melt 2 tablespoons butter in a nonstick skillet over medium-high heat. Crush 1 cup egg noodles and add to the skillet. Cook, stirring, until browned, 3 to 5 minutes. Drain on paper towels; season with salt and pepper. Boil 1 pound egg noodles as the label directs. Reserve 1 cup cooking water; drain the noodles and return to the pot off the heat. Add 4 tablespoons butter, 2/3 cup crème fraîche, 2 tablespoons chopped chives, 2 teaspoons poppy seeds, 3/4 teaspoon nutmeg and 1/2 cup of the reserved cooking water. Stir until creamy, adding more cooking water as needed. Season with salt. Top with the fried noodles.
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Nonjabulo Njenje
[email protected]I can't wait to try this recipe!
Faraz Azeem
[email protected]I'm always looking for new noodle recipes.
Liaqat mehmood
[email protected]I'm not a big fan of noodles.
DINX ROBLOX
[email protected]I'm going to try this recipe this weekend.
JC YT
[email protected]This recipe is perfect for a weeknight meal.
Kamrun
[email protected]I've never had poppy seed noodles before.
Salam Miah
[email protected]I love poppy seeds!
JSR Writes
[email protected]I'm allergic to poppy seeds.
Austin Myo
[email protected]I'm not sure about the poppy seeds.
Wodero Bravo
[email protected]This recipe seems easy to follow.
Venom Joshi
[email protected]I'm curious about the taste.
Oliver Ihechi
[email protected]Looks yummy!
Ramika Ido
[email protected]I'll try it.
Sayed Sayed
[email protected]Not bad.
Kohinoor Begum
[email protected]Delicious!
Johnny Meehan
[email protected]The noodles were a little too soft for my liking, but the flavor was good.
Sifatullah Morol
[email protected]These noodles were a bit bland for my taste. I think I would have liked them better if I had added some more spices.
Huzaifa Karar
[email protected]I was pleasantly surprised by how easy these noodles were to make. They were also very tasty. I will definitely be making them again.
Teresa Gaeta
[email protected]These noodles were delicious! I loved the nutty flavor of the poppy seeds. I will definitely be making this recipe again.
Ganga Chhetri
[email protected]I've made this recipe several times and it always turns out great. The noodles are light and fluffy, and the poppy seeds add a subtle crunch. I like to serve this dish with a simple green salad and a dollop of sour cream.