In Berkshire, Massachusetts, Lorraine Darocha prepares this light eggy loaf with poppy seeds throughout. "It's simple to make in the bread machine...or use the dough setting, shape it into a traditional braided challah loaf and bake it in the oven," she suggests.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
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Irfan Chahat
[email protected]I'm not sure what I did wrong, but this bread was a complete disaster.
Katlego Ngobeni
[email protected]This bread didn't turn out well for me. It was too dense and dry.
Saifullah Chisty
[email protected]I found this recipe to be a bit confusing. The instructions weren't very clear.
Ashton Kintzinger
[email protected]This bread is a bit too sweet for my taste, but it's still very good.
Rajib ray
[email protected]I'm not a huge fan of poppy seeds, but I really enjoyed this bread. It's not too sweet and the poppy seeds add a nice texture.
Malik Sakhawat
[email protected]This is my new favorite bread recipe! It's so easy to make and the results are always perfect.
Shah baba Peer baba
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Owain Does Gaming
[email protected]This bread is delicious! The poppy seeds add a nice crunch and the glaze is the perfect finishing touch.
MIANSALEEM76 OFFICIAL
[email protected]I love this bread! It's so flavorful and moist. I've made it several times and it's always a hit.
Olivia Lebel
[email protected]This recipe is a keeper! The bread is delicious and it's so easy to make. I'll definitely be making it again.
Miracle Okpara
[email protected]This bread is amazing! It's so soft and fluffy, and the poppy seeds give it a nice crunch. I love it toasted with butter and jam.
Manow Ahmed
[email protected]I've tried many poppy seed egg bread recipes before, but this one is by far the best. It's so easy to follow, and the results are always perfect. The bread is always light and fluffy, with a delicate poppy seed flavor. I highly recommend this recipe!
Steve Obute
[email protected]This poppy seed egg bread was a delight to make and even more delightful to eat! The bread turned out so soft and fluffy, with the perfect amount of sweetness and poppy seed flavor. I'll definitely be making this bread again soon!