POPPY SEED CRANBERRY BREAD
I make poppy seed bread about once a month. So one Christmas, I decided to make it a little more festive by stirring in some cranberries. My family loved the colorful addition. -Cindy Harmon, Stuarts Draft, Virginia
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (12 slices).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, poppy seeds, baking powder and salt. In a small bowl, beat the egg, milk, butter, vanilla and lemon zest. Stir into dry ingredients just until moistened. Fold in cranberries., Pour into a greased 8x4-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine icing ingredients; drizzle over cooled loaf.
Nutrition Facts : Calories 239 calories, Fat 7g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 266mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
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Don Hopkins
[email protected]This bread was a disappointment. It was dry and crumbly, and the poppy seeds and cranberries were not evenly distributed. I think I may have used too much flour.
Bunnyboo1117
[email protected]I've been making this bread for years and it's always a favorite. It's so easy to make and always turns out perfect. The bread is moist and flavorful, and the poppy seeds and cranberries add a nice touch. I highly recommend this recipe.
Rizza Rosales
[email protected]This bread is perfect for a quick and easy breakfast or snack. It's also a great way to use up leftover cranberries. The bread is moist and flavorful, and the poppy seeds and cranberries add a nice crunch.
Md Yeaisn
[email protected]This bread was a bit too dry for my taste. I think I may have overbaked it. The flavor was good, but I would have liked it to be more moist.
Nowfith Nowfith
[email protected]I'm not usually a fan of poppy seed bread, but this recipe changed my mind. The cranberries add a nice tartness that balances out the sweetness of the poppy seeds. The bread is also very moist and flavorful. I will definitely be making this again.
Phiwokuhle Phiwoo
[email protected]This bread was easy to make and turned out perfect! The bread was moist and flavorful, and the poppy seeds and cranberries added a nice crunch. I will definitely be making this bread again.
Houcin Khelouf
[email protected]I loved this bread! It was moist and flavorful, and the poppy seeds and cranberries added a nice touch. I will definitely be making this again.
Markel B
[email protected]This bread was a disappointment. It was dry and crumbly, and the poppy seeds and cranberries were not evenly distributed. I think I may have used too much flour.
Shania Anderson
[email protected]I've been making this bread for years and it's always a favorite. It's so easy to make and always turns out perfect. The bread is moist and flavorful, and the poppy seeds and cranberries add a nice touch. I highly recommend this recipe.
Ikram Mohammad
[email protected]This bread is perfect for a quick and easy breakfast or snack. It's also a great way to use up leftover cranberries. The bread is moist and flavorful, and the poppy seeds and cranberries add a nice crunch.
Faizan Ijaz
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. The bread was moist and flavorful, and the poppy seeds and cranberries added a nice touch. I will definitely be making this again.
Ch Faisal
[email protected]This bread was a bit too dry for my taste. I think I may have overbaked it. The flavor was good, but I would have liked it to be more moist.
Aemal Khan
[email protected]I'm not usually a fan of poppy seed bread, but this recipe changed my mind. The cranberries add a nice tartness that balances out the sweetness of the poppy seeds. The bread is also very moist and flavorful. I will definitely be making this again.
Zinhle Mashinini
[email protected]This bread is so moist and flavorful! I love the combination of poppy seeds and cranberries. It's perfect for breakfast, lunch, or a snack. I'll definitely be making it again.
alamin harun
[email protected]I was really excited to try this recipe, but unfortunately it didn't turn out well for me. The bread was dry and crumbly, and the poppy seeds and cranberries were not evenly distributed. I think I may have overmixed the batter.
Abygale Black
[email protected]This bread was easy to make and turned out perfect! I used fresh cranberries and they gave the bread a tart and tangy flavor that was perfectly balanced by the sweetness of the poppy seeds. I will definitely be making this bread again.
Sadik Hamim
[email protected]I've made this bread several times now, and it's always a crowd-pleaser. The combination of poppy seeds and cranberries is perfect, and the bread is always moist and delicious.
Sakhawat Hosen
[email protected]This poppy seed cranberry bread was a huge hit at my holiday party! It was incredibly moist and flavorful, with just the right amount of sweetness. I'll definitely be making it again.