POPPY SEED COOKIES II
I always make these with orange peel, but lemon peel works just as well for all you lemon lovers out there.
Provided by J. Storm
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Combine the butter, sugar, egg yolks, lemon or orange zest, nutmeg and salt. Beat until light and fluffy.
- Sift the flour, then add it and the poppy seeds to the butter mixture. Mix until just combined.
- Divide dough into 4 equal parts. Form each piece into a 2 inch diameter cylinder and wrap in plastic and refrigerate for 2 hours or until firm. At this point you can freeze the dough for later use.
- Preheat oven to 350 degrees F (175 degrees C).
- Cut dough cylinders into 1/4 inch thick slices and place on ungreased baking sheets. Bake at 350 degrees F (175 degrees C) for 9 minutes. Let cookies cool on sheets for 2 minutes, then transfer to wire racks to cool. Once cool, store in an airtight container.
Nutrition Facts : Calories 157.6 calories, Carbohydrate 19.2 g, Cholesterol 37.4 mg, Fat 8.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 5.1 g, Sodium 26.4 mg, Sugar 8.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shpresa Shpresa
[email protected]I'm allergic to poppy seeds, so I made these cookies with sesame seeds instead. They turned out great!
Darin Wilson
[email protected]These cookies are a great way to use up leftover poppy seeds. I always have a few tablespoons left over after making poppy seed chicken.
Deane Tampa
[email protected]I'm not a big fan of poppy seeds, but I still enjoyed these cookies. They're really soft and chewy.
Madi Harris
[email protected]These cookies are too sweet for my taste. I would have preferred a more subtle flavor.
Jerom Hettige
[email protected]I followed the recipe exactly, but my cookies turned out flat and crumbly. I'm not sure what went wrong.
FOX ZAKHANOVAH
[email protected]These cookies are okay, but I've had better. The flavor is a bit bland and the texture is a bit dry.
Jenny Omon
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're really good!
CH MURTAZA
[email protected]These cookies are a little bit time-consuming to make, but they're definitely worth it. They're so delicious and unique.
Bong Tube
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Ryan
[email protected]These cookies are so delicious and festive. I love the crunch of the poppy seeds and the sweetness of the glaze.
Ali Azan
[email protected]I've been baking for years, and these are some of the best poppy seed cookies I've ever made. The flavor is amazing and the texture is perfect.
Kala
[email protected]These cookies were a hit at my holiday party! They were so easy to make and everyone loved them.