POPPY SEED COOKIES I
Steps:
- Cream butter, sugar, and egg yolks. Add flour, salt, poppy seeds and vanilla. Mix well. Chill dough for one hour.
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Form dough into teaspoon sized balls. Place on cookie sheet and dip the bottom of a juice glass into sugar and press balls flat. Bake 8 to 10 minutes.
Nutrition Facts : Calories 143.1 calories, Carbohydrate 15.2 g, Cholesterol 37.4 mg, Fat 8.6 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 5.1 g, Sodium 79.8 mg, Sugar 7.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mohabat khan
[email protected]These cookies are disgusting.
Teresa Cobb
[email protected]I would not recommend this recipe to anyone.
Denise Jules
[email protected]These cookies were a complete waste of time and ingredients.
Md Sk
[email protected]I didn't like the flavor of these cookies at all.
Ladla Munda
[email protected]These cookies are way too sweet for my taste.
Md Hgff
[email protected]I followed the recipe exactly and the cookies turned out too dry.
khair muhammad tareen
[email protected]These cookies are a bit too crumbly for my taste.
Turk Kenya
[email protected]I'm allergic to poppy seeds, so I substituted chia seeds instead. The cookies turned out great!
Rodney Butler
[email protected]I didn't have any lemon juice on hand, so I used lime juice instead. The cookies still turned out great!
Josephine Enyonam Tornyeviadzi
[email protected]These cookies are a bit too sweet for my taste, but they're still very good.
B2W FF
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so light and fluffy.
Khan Jii
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Nasim Saba
[email protected]I'm not a huge fan of poppy seeds, but I really enjoyed these cookies. The lemon glaze is the perfect complement to the poppy seeds.
Dearling Obiorah
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just to enjoy as a snack.
Crystal Pressley
[email protected]I love the unique flavor of these cookies. The poppy seeds add a nice crunch and the lemon glaze gives them a bright and tangy flavor.
Mithun Sarkar
[email protected]These cookies are so addictive! I can't stop eating them.
Naqash Qureshi
[email protected]I've made these cookies several times now and they're always a hit! They're the perfect balance of sweet and tart.
Efe Smart
[email protected]These cookies were so easy to make and they turned out so delicious! I love the combination of the sweet poppy seeds and the tangy lemon glaze.