POPPY SEED COFFEE CAKE - BUNDT
This is a recipe from "Over 300 Delicious Ways to Use Your Bundt Pans". I have made several from this recipe book and this could be one of them. Enjoy!
Provided by Shar-on
Categories Breads
Time 1h30m
Yield 1 bundt cake
Number Of Ingredients 11
Steps:
- Cream together butter and sugar, then add the egg yolks, mixing well.
- Sift tog dry ingredients and add alternately with buttermilk to the creamed mixture.
- Add poppy seeds and almond extract.
- Beat egg white in a small bowl until stiff peaks form.
- Fold egg white into the batter.
- Bake at 350 degF in a greased and floured 12 cup Bundt Pan for 60 minutes or till cake tests done.
- Cool in pan for 10 minutes, then turn out onto a cooling rack or serving plate.
- Cool and top with a Lemon Glaze or sifted confectioner's sugar.
Nutrition Facts : Calories 4441.2, Fat 217.6, SaturatedFat 125.6, Cholesterol 1253.1, Sodium 4972.7, Carbohydrate 562.2, Fiber 11.1, Sugar 317.6, Protein 71.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jackie Bungay
[email protected]Perfecto!
Oto-obong Johnson
[email protected]Will definitely make this again.
Zaynah Awan
[email protected]Made this in under an hour!
nailah14vega porterickenia
[email protected]Easy to make - can't believe how perfect it came out!!
Thapelo Fx goat
[email protected]Definitely lives up to its name!
Ehtesham Manzoor
[email protected]So delicious! Will definitely go in my special holiday baking recipes!
elisa alaurin
[email protected]I'll be honest, frosting is a bit too sweet for my taste. Will probably dust some powdered sugar on top next time.
Negar Omidi
[email protected]Cake was not dense and heavy, and it rose very high in the oven. My guests enjoyed it - will definitely bake again!
Grace Mena
[email protected]I used this coffee cake recipe as a base and added in a handful of chopped walnuts and a teaspoon of cinnamon. It's now my new favorite fall dessert!
Libonise Njamela
[email protected]I made this for dessert last night for a dinner party. Everyone loved it - even my friend who always insists he doesn't have a sweet tooth.
Amar Thapa Magar
[email protected]The coffee cake was super moist with a crunchy crust - just like the photos! I'm so pleased with how this recipe turned out - thank you for posting it!