POPPY SEED COFFEE CAKE
It is best to separate the eggs when cold and then allow them to come to room temperature before proceeding with the recipe.
Provided by Lynnda Cloutier
Categories Cakes
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350. Line an 8 x 8 inch baking pan with waxed paper.
- 2. To make coffee cake, in medium bowl, sift together flour, baking powder and salt. Set aside. In small bowl, light beat egg yolks, about 1 minute.
- 3. In large bowl on low speed of mixer, cream shortening and the sugar til fluffy, about 2 to 3 minutes. Add egg yolks. Add dry ingredients in two parts, alternating with the milk. In another bowl on high speed of mixer, beat egg whites til stiff peaks form. Gently fold egg whites into the batter. Batter will be thick and dough like. Meanwhile, make the topping. In small bowl, mix together flour, brown sugar, and baking powder. Using a pastry blender, cut in butter til mixture resembles coarse crumbs
- 4. Pour the batter into prepared pan. Make indentations with back of a spoon and press teaspoonfuls of the poppy filling into each indentation. Sprinkle the topping over cake. Bake 40 to 45 minutes or til cake tester comes out clean with moist crumbs attached. Don't overbake. Allow to cool for 20 minutes before cutting and serving. Makes 1 cake
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Thando Handa
[email protected]10/10 would recommend!
Ashirafu Papa
[email protected]This cake was a complete disaster! It was dry, crumbly, and the filling was too runny. I would not recommend this recipe.
HYPER SAJI
[email protected]The cake was a bit dry, but the filling was delicious. I would recommend using more butter in the cake batter next time.
Momi Khan
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Prince Ashfaq
[email protected]I'm not a big fan of poppy seeds, but I loved this cake! The filling was sweet and tangy, and the cake was moist and fluffy.
Md ahamad
[email protected]This is a great recipe for a classic poppy seed coffee cake. The cake is moist and flavorful, and the filling is delicious.
RAM TURNER
[email protected]This cake is amazing! I've made it several times and it's always a crowd-pleaser. The poppy seed filling is the perfect balance of sweetness and tartness.
Noah TheGamer
[email protected]Loved this recipe! It's so moist and flavorful. I added a bit of extra cinnamon to the streusel topping, and it was perfect.
Shakil Hosen Monowar
[email protected]This was my first time making poppy seed coffee cake, and it turned out beautifully. The instructions were clear and easy to follow, and the cake was a hit with my family.
Ibrahim Abiodun
[email protected]I made this cake for a brunch party and it was a huge success. Everyone raved about how delicious it was.
Babul Chowdhury
[email protected]This is my new favorite coffee cake recipe! It's so easy to make and always turns out perfect. The poppy seed filling is divine.
Dickson Peter
[email protected]Followed the recipe exactly and it turned out great! The cake was light and fluffy, and the filling was delicious. Everyone loved it!
DRD SAIFU YT
[email protected]This poppy seed coffee cake was a hit! It was moist and flavorful, with a perfect crumb. The filling was sweet and tangy, and the streusel topping added a nice crunch. I will definitely be making this again.