POPPY SEED COFFEE CAKE
I tasted this cake while visiting a friend in South Dakota. The memory of it stayed with me for years, until I finally called and asked her for the recipe. It was her mother's recipe, and she was glad to share it. I've made it often since then, and it's always a hit. Sometimes I'll sprinkle the cake with powdered sugar, and slices are also good spread with butter.
Provided by Taste of Home
Time 55m
Yield 12-15 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks. Beat in vanilla. Combine the flour, poppy seeds, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk. , In a small bowl, beat egg whites until stiff peaks form; fold into batter. Pour half of the batter into a greased 13-in. x 9-in. baking pan., Combine filling ingredients; sprinkle over batter. Carefully top with remaining batter. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 250 calories, Fat 10g fat (6g saturated fat), Cholesterol 65mg cholesterol, Sodium 256mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
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Zonia shotra Shotra
[email protected]I'm not a big fan of poppy seeds, but this coffee cake was still delicious. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I would definitely recommend this recipe, even if you're not a fan of poppy seeds.
Mano Cutie
[email protected]This coffee cake was amazing! It was moist and fluffy, and the poppy seeds added a nice crunch. The glaze was the perfect finishing touch. I will definitely be making this again.
Mama Somossa
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. The poppy seeds added a nice crunch and nutty flavor. I would recommend using less sugar next time.
Koollife multimedia
[email protected]I've been looking for a good poppy seed coffee cake recipe for a while now, and this one is definitely it! The cake was moist and flavorful, and the poppy seeds added the perfect amount of crunch. I will definitely be making this again.
Richard Price
[email protected]This coffee cake was easy to make and turned out great! The poppy seeds gave it a unique flavor that I really enjoyed. I would definitely recommend this recipe.
Major Doonkeen
[email protected]I made this coffee cake for my family and they loved it! It was moist and fluffy, and the poppy seeds added a nice crunch. The glaze was the perfect finishing touch.
Mohammad Shijan
[email protected]This cake was a disappointment. It was dry and crumbly, and the poppy seeds were barely noticeable. I wouldn't recommend this recipe.
Dilu Mola
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. It's moist, flavorful, and has the perfect amount of sweetness. The poppy seeds add a nice crunch and nutty flavor.
Kedibone Ruele
[email protected]This coffee cake was easy to make and turned out perfectly. The poppy seeds gave it a unique flavor that I really enjoyed. I would definitely recommend this recipe.
Agnes Kobusingye
[email protected]I'm not usually a fan of poppy seed cakes, but this one was delicious! The cake was moist and fluffy, and the poppy seeds added a nice texture. The glaze was the perfect finishing touch.
Waseem Nawaz
[email protected]This poppy seed coffee cake was a hit at my brunch party! It was moist and flavorful, with the perfect amount of sweetness. The poppy seeds added a nice crunch and nutty flavor. I will definitely be making this again.