POPPY SEED CITRUS CAKE
"My youngest daughter loves anything with lemon and this is her favorite cake," writes Charolette Westfall from Houston, Texas. "It's refreshing and a delight for spring! Also perfect for Easter and easy to pack for early picnics."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cake mix, eggs, orange juice and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in the poppy seeds, lemon and orange zest. , Pour into a well-greased and floured 10-in. fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , In a small bowl, combine the confectioners' sugar and orange juice until smooth. Drizzle over warm cake. Sprinkle with lemon and orange zest.
Nutrition Facts : Calories 369 calories, Fat 14g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 290mg sodium, Carbohydrate 58g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.
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Pro Hazard
[email protected]This cake was a disaster! It didn't rise properly and it was so dry that it was inedible.
Hunaid Malik
[email protected]This cake is the perfect combination of sweet and tart. The poppy seeds add a nice crunch and the citrus flavor is really refreshing.
Sidrakhan
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Adegbola Solomon
[email protected]This cake is so good! I love the moist texture and the citrus flavor. I will definitely be making this again.
Nazly Fuentes
[email protected]I've made this cake several times and it's always a hit! It's so easy to make and it always turns out perfectly.
Shahzaib Ahmed
[email protected]This cake was a disappointment. It was dry and the citrus flavor was overpowering.
Bimala Oli
[email protected]This cake is so moist and flavorful! I love the combination of citrus and poppy seeds. It's the perfect cake for any occasion.
Naheem ghanchi
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! My friends and family loved it.
Daniel Ortega
[email protected]Not a fan of poppy seeds, but this cake was still delicious! The citrus flavor was really refreshing.
Jai Kishan Nursery
[email protected]This cake was amazing! The perfect balance of citrus and poppy seed flavors. I will definitely be making this again and again.
Eayrof Khan
[email protected]Meh
Oseni Maxwell
[email protected]This cake was a bit too dry for my taste. I think I might have overbaked it. The citrus flavor was nice, but I would have liked more poppy seeds.
Jabulile Khoza
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the moist texture and the bright citrus flavor. I will definitely be making this again.
Belinda Clark
[email protected]Delicious!
Rhenard Ortega
[email protected]This cake was so easy to make and it turned out beautifully! I used a bundt pan and the cake came out perfectly golden brown. The citrus flavor was subtle and the poppy seeds added a nice crunch. I served it with fresh berries and whipped cream.
It's Goodos
[email protected]This poppy seed citrus cake was a delightful treat! The flavors of orange, lemon, and poppy seeds blended perfectly, creating a moist and flavorful cake. I added a glaze made with fresh orange juice and powdered sugar, which added a nice finishing to