POPPY SEED CHIFFON CAKE
This cake is quite easy to make and everyone who tries it tells me how good it tastes. The lemon frosting really accents the flavor of the cake.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12-16 servings.
Number Of Ingredients 18
Steps:
- Let egg whites stand at room temperature for 30 minutes. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the egg yolks, water, oil, lemon extract, lemon zest and poppy seed filling. Add to dry ingredients; beat until well blended. In another bowl and with clean beaters, beat egg whites and cream of tartar on high speed until stiff peaks form. Fold into egg yolk mixture., Gently spoon batter into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest rack at 350° for 55-60 minutes or until top springs back when lightly touched. Immediately invert pan; cool completely. Run a knife around edge and center tube of pan. Invert cake onto a serving plate., For frosting, beat butter and confectioners' sugar in a large bowl. Add the lemon juice, extract and enough milk to achieve desired consistency. Frost cake.
Nutrition Facts : Calories 438 calories, Fat 15g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 237mg sodium, Carbohydrate 71g carbohydrate (41g sugars, Fiber 1g fiber), Protein 6g protein.
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Angela Musongole
[email protected]This cake was a bit too dry for my taste. I think I might have overbaked it. However, the flavor was still good.
Denise Warren
[email protected]I've tried many poppy seed chiffon cake recipes, but this one is by far the best. The cake is so moist and fluffy, and the poppy seeds add a nice nutty flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-mak
Md Farhan Sadiq akando
[email protected]This cake is so easy to make, and it always turns out perfect. I love the way the poppy seeds add a little flavor. It's the perfect cake for a quick and easy dessert.
Okoth Yonah
[email protected]I made this cake for my family, and they all loved it. It's a great recipe for a classic chiffon cake.
ritha amoako
[email protected]This cake is delicious! I love the way the poppy seeds add a little crunch. It's the perfect cake for a special occasion.
Haroon ji haroon
[email protected]I followed the recipe exactly, but my cake didn't rise as much as I expected. I'm not sure what I did wrong.
Alexander L
[email protected]This cake was a bit too sweet for my taste. I think I might have added too much sugar.
Nitha Bocsh
[email protected]I've tried many poppy seed chiffon cake recipes, but this one is by far the best. The cake is so moist and fluffy, and the poppy seeds add a nice nutty flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-mak
tasbira giri
[email protected]This cake is so easy to make, and it always turns out perfect. I love the way the poppy seeds add a little flavor. It's the perfect cake for a quick and easy dessert.
Anene Kamsiyochi
[email protected]I made this cake for my family, and they all loved it. It's a great recipe for a classic chiffon cake.
warunika sewwandi
[email protected]This cake is delicious! I love the way the poppy seeds add a little crunch. It's the perfect cake for a special occasion.
Iliasso Mahi
[email protected]I followed the recipe exactly, but my cake didn't turn out as light and fluffy as I expected. I'm not sure what I did wrong.
Michael Okafor
[email protected]This cake was a bit too dry for my taste. I think I might have overbaked it. However, the flavor was still good.
Jamhson Ringer
[email protected]I've made this cake several times now, and it's always a hit. It's so light and fluffy, and the poppy seeds add a nice flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
Jude Onyekachi
[email protected]This cake is so easy to make, and it always turns out perfect. I love the way the poppy seeds add a little crunch to the cake. It's the perfect cake for any occasion.
Allen mpamulungi
[email protected]I'm not a big fan of poppy seeds, but I decided to try this recipe anyway. I was pleasantly surprised! The cake was delicious, and the poppy seeds were not overpowering at all. I would definitely make this cake again.
Hussnain Rajpoot
[email protected]This cake was a hit at my party! Everyone loved the light and fluffy texture, and the poppy seeds added a nice touch of flavor. I would definitely make this cake again.
Loimata Afoa
[email protected]I've tried many chiffon cakes before, but this one is by far the best. The poppy seeds give it a unique and delicious flavor, and the cake is so moist and fluffy. I will definitely be making this again.
Victor Yegon
[email protected]This poppy seed chiffon cake was a delight to make and even better to eat! The texture was light and fluffy, and the poppy seeds added a nice nutty flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make ca