POPPY SEED CHIFFON BUNDT CAKE
This terrific cake recipe was given to me by my grandchild. I hope you enjoy it as much as we do.
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- Let eggs stand at room temperature for 30 minutes. In a small bowl, soak poppy seeds in hot water for 15 minutes. , In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In a small bowl, whisk the egg yolks, oil, vanilla and poppy seeds with water. Add to dry ingredients; beat until well blended. , In another large bowl, beat egg whites and cream of tartar until stiff peaks form. Fold into batter. , Pour into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake at 350° for 50-55 minutes or until cake springs back when lightly touched. , Immediately invert pan; cool completely, about 1 hour. Run a knife around side and center tube of pan. Remove cake to a serving plate.
Nutrition Facts : Calories 306 calories, Fat 18g fat (3g saturated fat), Cholesterol 93mg cholesterol, Sodium 271mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Leah Wendleton
[email protected]This cake was a hit at my party! Everyone loved the delicate flavor and the moist texture. I will definitely be making this again.
Msiza Lucas
[email protected]This cake was a bit too sweet for my taste, but my kids loved it! They said it was the best cake they've ever had.
Jolynn Houpe
[email protected]I'm not a fan of poppy seeds, but this cake was surprisingly good! The cake was moist and flavorful, and the poppy seeds added a nice crunch.
Camden Wilson
[email protected]This cake is a bit pricey to make, but it's worth the splurge. It's the perfect cake for a special occasion.
Nizam Farooqui
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
salam card
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's the perfect cake for a special occasion.
Veer Tanha
[email protected]I love the delicate flavor of this cake. It's the perfect dessert for a spring or summer party.
Zaini Jara
[email protected]This cake is a great make-ahead dessert. I made it the day before my party and it was still moist and delicious the next day.
Sonaldo Alli
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! I will definitely be making this again.
Kibesi Ayub
[email protected]This cake was a bit dry for my taste, but the flavor was good. I think I might try adding some extra milk or yogurt next time.
Hamid Ahmed
[email protected]This cake is the perfect combination of sweet and nutty. The poppy seeds add a nice crunch and the glaze adds a touch of elegance. I will definitely be making this again for my next party.
Maisha Mita
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved the delicate flavor and the moist texture. I will definitely be making this again for my next bake sale.
Aaron Simon
[email protected]I followed the recipe exactly, but my cake didn't turn out as light and fluffy as I expected. I'm not sure what I did wrong.
Parmila Raji
[email protected]This cake was a bit too sweet for my taste, but my kids loved it! They said it was the best cake they've ever had.
Bhim Chaudhray
[email protected]I'm not a big fan of poppy seeds, but this cake was surprisingly good! The cake was moist and flavorful, and the poppy seeds added a nice crunch. I will definitely be making this again.
John Kidane
[email protected]This was the perfect cake for a special occasion! It was beautiful and delicious. I will definitely be making this again.
pyae phyo maung
[email protected]I made this cake for my family and they loved it! The cake was light and fluffy, with a delicious poppy seed flavor. It was also very easy to make.
Syed Mumzail Hussain Shah
[email protected]This cake was a hit at my party! Everyone loved the delicate flavor and the moist texture. I will definitely be making this again for my next gathering.
Md Ariff
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cake turned out moist and flavorful, with a delicate crumb. The poppy seeds added a nice crunch and nutty flavor. I will definitely be making this again.
Humza Malik
[email protected]This poppy seed chiffon bundt cake was a delightful treat, with a light and fluffy texture and a delightful nutty flavor. It was easy to make, and the results were stunning. I will definitely be making this again!