POPPY SEED CHICKEN CASSEROLE
Easiest dish to make not to mention how good it taste! Always requested at family gatherings. This has been a favorite for over 30 years now. My former mother in law shared this recipe with me. She was and is an awesome cook!
Provided by Diane Atherton
Categories Casseroles
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cut into bite size pieces; place in a buttered casserole dish. NOTE: I use an 8 X 11 X 3-inch corningware casserole dish.
- 3. Mix the soup and sour cream and pour over the chicken.
- 4. Crush Ritz cracker, combine with poppy seed and sprinkle evenly over soup mixture.
- 5. Melt margarine, and drizzle over crackers.
- 6. Bake at 350 degrees for 30 to 40 minutes until bubbly.
- 7. Serve over hot rice. Enjoy!
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Muzi Bhai
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful. I served it over rice and it was a perfect meal.
Degermaa Erdene
[email protected]I've made this casserole several times now and it's always a favorite. It's so creamy and comforting, and the poppy seeds add a nice crunch.
Helen Naulapwa
[email protected]This casserole was easy to make and tasted great! I used boneless, skinless chicken thighs and it cooked perfectly. The sauce was creamy and flavorful, and the poppy seeds added a nice crunch.
Najib Rasamny
[email protected]I'm not a fan of poppy seeds, but I really enjoyed this casserole. The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
Jack Hobbs
[email protected]This casserole was delicious! I made it for a potluck and it was a big hit. I will definitely be making it again.
Maddyson
[email protected]I followed the recipe exactly and it turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over egg noodles and it was a hit with my family.
Riaz Khazoom
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning.
Rehman rajpot rehman rajpot
[email protected]I made this casserole for my family and they loved it! It was easy to make and the ingredients were easy to find. I will definitely be making this again.
NISHAN PAUL
[email protected]This casserole was easy to make and tasted great! I used boneless, skinless chicken breasts and it cooked perfectly. The sauce was creamy and flavorful, and the poppy seeds added a nice crunch.
Bablu Kushwaha
[email protected]I'm not a big fan of chicken casseroles, but this one was really good! The poppy seeds added a nice flavor and the sauce was creamy and delicious.
Hashem Abbas Al Husseini
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful. I served it over rice and it was a perfect meal.
Hasib Foraji
[email protected]I've made this casserole several times now and it's always a favorite. It's so creamy and comforting, and the poppy seeds add a nice crunch.
Akbar Mayo
[email protected]This dish was easy to make and so delicious! I'm not usually a fan of poppy seeds, but they really added a nice flavor to the casserole.
Log wasib
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy poppy seed topping.
Claude Pyp
[email protected]This poppy seed chicken casserole was a hit with my family! The chicken was moist and flavorful, and the sauce was creamy and delicious. I served it over egg noodles, and it was the perfect comfort food for a cold night. I'll definitely be making thi