POPPY SEED CHICKEN CASSEROLE
This recipe was a real hit with everyone in the Test Kitchen. It is so very filling and we made a meal out of it by pairing it with a nice green salad.
Provided by Kathie Bordelon
Categories Casseroles
Time 50m
Number Of Ingredients 8
Steps:
- 1. Cut chicken into bite-sized pieces, or, if you use the canned chicken, drain and break up pieces.
- 2. Mix the soups and sour cream in a large bowl.
- 3. Add the chicken and mix.
- 4. Put in a buttered casserole dish. Top with crackers and drizzle with melted butter. Sprinkle with poppy seed.
- 5. Bake at 350 degrees about 30-35 minutes or until bubbly and light brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #easy #chicken #one-dish-meal #meat #whole-chicken
You'll also love
rahman mamunur
[email protected]This casserole was a breeze to make and turned out amazing! The poppy seed sauce was so flavorful and the chicken was cooked perfectly. I served it with mashed potatoes and green beans, and it was a hit with the whole family.
Fatima Zahra
[email protected]I made this casserole for my family and they loved it! The poppy seed sauce was a unique and delicious twist on a classic dish. I will definitely be making this again.
Kristiyan Lambiev
[email protected]This casserole was absolutely delicious! The poppy seed sauce was creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.
MULAA KEVIN
[email protected]This casserole was a bit too rich for my taste. I think it would be better with less butter and cream. I also think it would be good with some chopped fresh herbs, like thyme or rosemary.
Bernard B
[email protected]I'm not a fan of poppy seeds, so I omitted them from the recipe. The casserole was still delicious, and the chicken was cooked perfectly. I served it with mashed potatoes and green beans, and it was a great meal.
Nkgomotseng Kgoadi
[email protected]This casserole was easy to make and very tasty. I used a rotisserie chicken to save time, and it worked out great. I also added some chopped broccoli and carrots to the casserole, and it was a great way to get my kids to eat their vegetables.
Chika Bae
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making it again.
Micheal Mubanga
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some shredded cheese on top.
Md Takvir
[email protected]I've made this casserole several times now and it's always a hit. It's so easy to make and the leftovers are just as good as the first day. I love that I can use whatever vegetables I have on hand.
Prabesh Poon
[email protected]This casserole was a bit too rich for my taste. I think it would be better with less butter and cream. I also think it would be good with some chopped fresh herbs, like thyme or rosemary.
Alec Smith
[email protected]I'm not a fan of poppy seeds, so I omitted them from the recipe. The casserole was still delicious, and the chicken was cooked perfectly. I served it with mashed potatoes and green beans, and it was a great meal.
Ahmad ali Bhatu
[email protected]This casserole was easy to make and very tasty. I used a rotisserie chicken to save time, and it worked out great. I also added some chopped broccoli and carrots to the casserole, and it was a great way to get my kids to eat their vegetables.
Hamza kahkohr
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making it again.
Chausheawyme Cross
[email protected]I followed the recipe exactly and it turned out great! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it with rice and it was a delicious meal.
Samwel Aziz
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some shredded cheese on top.
Saqib Mailk
[email protected]I've made this casserole several times now and it's always a winner. It's so easy to make and the leftovers are just as good as the first day. I love that I can use whatever vegetables I have on hand.
Tanu
[email protected]This casserole was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly. The poppy seed sauce was delicious and the whole family loved it.
Ajajnia David
[email protected]I'm not usually a fan of poppy seeds, but they were surprisingly good in this casserole. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Pablo Jnr
[email protected]This casserole was a hit with my family! The poppy seeds added a unique and delicious flavor, and the chicken was cooked to perfection. I will definitely be making this again.