POPPY SEED CHICKEN CASSEROLE
This recipe was a real hit with everyone in the Test Kitchen. It is so very filling and we made a meal out of it by pairing it with a nice green salad.
Provided by Kathie Bordelon
Categories Casseroles
Time 50m
Number Of Ingredients 8
Steps:
- 1. Cut chicken into bite-sized pieces, or, if you use the canned chicken, drain and break up pieces.
- 2. Mix the soups and sour cream in a large bowl.
- 3. Add the chicken and mix.
- 4. Put in a buttered casserole dish. Top with crackers and drizzle with melted butter. Sprinkle with poppy seed.
- 5. Bake at 350 degrees about 30-35 minutes or until bubbly and light brown.
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rahman mamunur
mamunurr@hotmail.comThis casserole was a breeze to make and turned out amazing! The poppy seed sauce was so flavorful and the chicken was cooked perfectly. I served it with mashed potatoes and green beans, and it was a hit with the whole family.
Fatima Zahra
zahra-f78@gmail.comI made this casserole for my family and they loved it! The poppy seed sauce was a unique and delicious twist on a classic dish. I will definitely be making this again.
Kristiyan Lambiev
lambiev-kristiyan39@hotmail.frThis casserole was absolutely delicious! The poppy seed sauce was creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.
MULAA KEVIN
k-m14@yahoo.comThis casserole was a bit too rich for my taste. I think it would be better with less butter and cream. I also think it would be good with some chopped fresh herbs, like thyme or rosemary.
Bernard B
b@yahoo.comI'm not a fan of poppy seeds, so I omitted them from the recipe. The casserole was still delicious, and the chicken was cooked perfectly. I served it with mashed potatoes and green beans, and it was a great meal.
Nkgomotseng Kgoadi
kgoadi-n@gmail.comThis casserole was easy to make and very tasty. I used a rotisserie chicken to save time, and it worked out great. I also added some chopped broccoli and carrots to the casserole, and it was a great way to get my kids to eat their vegetables.
Chika Bae
c-bae@aol.comI made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making it again.
Micheal Mubanga
micheal_m@aol.comThis casserole was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some shredded cheese on top.
Md Takvir
md6@yahoo.comI've made this casserole several times now and it's always a hit. It's so easy to make and the leftovers are just as good as the first day. I love that I can use whatever vegetables I have on hand.
Prabesh Poon
poon6@gmail.comThis casserole was a bit too rich for my taste. I think it would be better with less butter and cream. I also think it would be good with some chopped fresh herbs, like thyme or rosemary.
Alec Smith
s-a@gmail.comI'm not a fan of poppy seeds, so I omitted them from the recipe. The casserole was still delicious, and the chicken was cooked perfectly. I served it with mashed potatoes and green beans, and it was a great meal.
Ahmad ali Bhatu
a.bhatu12@gmail.comThis casserole was easy to make and very tasty. I used a rotisserie chicken to save time, and it worked out great. I also added some chopped broccoli and carrots to the casserole, and it was a great way to get my kids to eat their vegetables.
Hamza kahkohr
hkahkohr81@yahoo.comI made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making it again.
Chausheawyme Cross
c26@hotmail.comI followed the recipe exactly and it turned out great! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it with rice and it was a delicious meal.
Samwel Aziz
aziz@gmail.comThis casserole was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some shredded cheese on top.
Saqib Mailk
saqibm@hotmail.comI've made this casserole several times now and it's always a winner. It's so easy to make and the leftovers are just as good as the first day. I love that I can use whatever vegetables I have on hand.
Tanu
tanu@gmail.comThis casserole was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly. The poppy seed sauce was delicious and the whole family loved it.
Ajajnia David
david@gmail.comI'm not usually a fan of poppy seeds, but they were surprisingly good in this casserole. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Pablo Jnr
j_pablo70@gmail.comThis casserole was a hit with my family! The poppy seeds added a unique and delicious flavor, and the chicken was cooked to perfection. I will definitely be making this again.