POPPY SEED CHICKEN
This simple yet delicious dish is terrific for dinner, but the leftovers are a bonus for lunch. It reheats really well in a microwave, so you may want to double the recipe. -Janet Zoss, Jackson, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the sour cream, soup, poppy seeds and dill. Stir in chicken and rice. , Spread into a greased 11x7-in. baking dish. Combine crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° until bubbly, about 30 minutes.
Nutrition Facts : Calories 668 calories, Fat 40g fat (18g saturated fat), Cholesterol 137mg cholesterol, Sodium 771mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 2g fiber), Protein 33g protein.
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Rind Rind
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always moist and flavorful, and the poppy seed crust is delicious. I highly recommend this recipe.
Micheal Okon
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked through in about 15 minutes. The poppy seed crust was a nice touch and added a lot of flavor.
Melissa Dressler
[email protected]I made this for my family last night and they loved it! The poppy seed crust was a hit, and the chicken was cooked perfectly. I will definitely be making this again.
Eurecia Taylor
[email protected]This was an excellent recipe! The chicken was moist and flavorful, and the poppy seed crust was crispy and delicious. I will definitely be making this again.
RF Digital
[email protected]I made this recipe for a dinner party and it was a huge success! The chicken was cooked perfectly and the poppy seed crust was a nice touch. I will definitely be making this again.
Sohag Miah
[email protected]This was a great recipe! I used chicken thighs instead of breasts and they were so moist and flavorful. The poppy seed crust was also delicious. I will definitely be making this again.
Jauzy Kulczyk
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always moist and flavorful, and the poppy seed crust is delicious. I highly recommend this recipe.
Guerin Ndite
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked through in about 15 minutes. The poppy seed crust was a nice touch and added a lot of flavor. I will definitely be making
Mido Tag
[email protected]I made this recipe for a dinner party and it was a huge success! The chicken was cooked perfectly and the poppy seed crust was a nice touch. I will definitely be making this again.
Kennedi Oliver
[email protected]This was a great recipe! I used chicken thighs instead of breasts and they were so moist and flavorful. The poppy seed crust was also delicious. I will definitely be making this again.
Salina Limbu
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always moist and flavorful, and the poppy seed crust is delicious. I highly recommend this recipe.
Awais Qamar
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked through in about 15 minutes. The poppy seed crust was a nice touch and added a lot of flavor.
Md . Faruk Hawlader
[email protected]I made this for my family last night and they loved it! The poppy seed crust was a hit, and the chicken was cooked perfectly. I will definitely be making this again.
Eva Thomas-Pires
[email protected]This was an excellent recipe! The chicken was moist and flavorful, and the poppy seed crust was crispy and delicious. I will definitely be making this again.