POPPY SEED CHEESE BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Poppy Seed Cheese Bread image

This easy-to-make bread goes well with a salad luncheon or a casserole dinner. But I especially like to serve it with spaghetti and pasta dishes. The cheese topping is its crowning glory! -Elaine Mundt, Detroit, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 15 servings.

Number Of Ingredients 13

1 package (1/4 ounce) active dry yeast
2 teaspoons sugar
1/4 cup warm water (110° to 115°)
3/4 cup warm milk (110° to 115°)
2 tablespoons shortening
1 teaspoon salt
2-1/4 to 2-1/2 cups all-purpose flour
TOPPING:
2 cups shredded cheddar cheese
1 large egg
1/3 cup whole milk
1 teaspoon finely chopped onion
Poppy seeds

Steps:

  • Dissolve yeast and sugar in water. Combine milk, shortening and salt; stir into yeast mixture. Add enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 3 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch down dough; press into a greased 13x9-in. baking pan. Cover and let rise in a warm place until doubled, about 45 minutes., Preheat oven to 425°. Combine cheese, egg, milk and onion; spread over dough. Sprinkle with poppy seeds. Bake 15-20 minutes. Cut into squares; serve warm.

Nutrition Facts : Calories 163 calories, Fat 8g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 267mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

Markas Arshad
[email protected]

I'm so glad I found this recipe.


LITON RaY
[email protected]

This is the best poppy seed bread I've ever had.


Laughter plus Comedy
[email protected]

I can't wait to make this bread again!


Adesi Sampemba
[email protected]

This bread is so moist and fluffy.


Mr.Z
[email protected]

I love the combination of sweet and savory in this bread.


Awais Amanat
[email protected]

This bread is a great addition to any brunch or tea party.


Rahmat Shah
[email protected]

I've made this bread several times now, and it always turns out perfectly.


Sona Chandi
[email protected]

This bread is a great way to use up leftover poppy seeds.


Karen Tunks
[email protected]

I would definitely recommend this recipe to others.


Eevee Perry
[email protected]

This bread is perfect for a quick and easy breakfast or snack.


Bright Mcwestern
[email protected]

I was able to make this bread in under an hour.


Bhati
[email protected]

This recipe is very easy to follow.


John Tung
[email protected]

My kids loved this bread. They even asked for seconds!


Victor Mmanga junior
[email protected]

I made this bread for a party and it was a huge hit.


OloYolo Pl
[email protected]

This bread is so moist and flavorful.


Tamara Young
[email protected]

I'm not usually a fan of poppy seeds, but I loved them in this bread.


David Gifford
[email protected]

The combination of poppy seeds and cream cheese is heavenly.


Aman Jaiswal
[email protected]

This recipe is a winner!


udemba favour
[email protected]

Poppy Seed Cheese Bread is a delicious and easy-to-make treat that is perfect for any occasion. I've made it several times now, and it always turns out perfectly.