This easy-to-make bread goes well with a salad luncheon or a casserole dinner. But I especially like to serve it with spaghetti and pasta dishes. The cheese topping is its crowning glory! -Elaine Mundt, Detroit, Michigan
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- Dissolve yeast and sugar in water. Combine milk, shortening and salt; stir into yeast mixture. Add enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 3 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch down dough; press into a greased 13x9-in. baking pan. Cover and let rise in a warm place until doubled, about 45 minutes., Preheat oven to 425°. Combine cheese, egg, milk and onion; spread over dough. Sprinkle with poppy seeds. Bake 15-20 minutes. Cut into squares; serve warm.
Nutrition Facts : Calories 163 calories, Fat 8g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 267mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Markas Arshad
[email protected]I'm so glad I found this recipe.
LITON RaY
[email protected]This is the best poppy seed bread I've ever had.
Laughter plus Comedy
[email protected]I can't wait to make this bread again!
Adesi Sampemba
[email protected]This bread is so moist and fluffy.
Mr.Z
[email protected]I love the combination of sweet and savory in this bread.
Awais Amanat
[email protected]This bread is a great addition to any brunch or tea party.
Rahmat Shah
[email protected]I've made this bread several times now, and it always turns out perfectly.
Sona Chandi
[email protected]This bread is a great way to use up leftover poppy seeds.
Karen Tunks
[email protected]I would definitely recommend this recipe to others.
Eevee Perry
[email protected]This bread is perfect for a quick and easy breakfast or snack.
Bright Mcwestern
[email protected]I was able to make this bread in under an hour.
Bhati
[email protected]This recipe is very easy to follow.
John Tung
[email protected]My kids loved this bread. They even asked for seconds!
Victor Mmanga junior
[email protected]I made this bread for a party and it was a huge hit.
OloYolo Pl
[email protected]This bread is so moist and flavorful.
Tamara Young
[email protected]I'm not usually a fan of poppy seeds, but I loved them in this bread.
David Gifford
[email protected]The combination of poppy seeds and cream cheese is heavenly.
Aman Jaiswal
[email protected]This recipe is a winner!
udemba favour
[email protected]Poppy Seed Cheese Bread is a delicious and easy-to-make treat that is perfect for any occasion. I've made it several times now, and it always turns out perfectly.