POPPY SEED CAKE
Steps:
- In a small saucepan, combine the poppy seeds and milk. Bring to a boil, remove from heat, and allow to rest until cool, about 20 minutes.
- Preheat oven to 350 degrees and prepare a large loaf or tube pan by greasing it with margarine and lightly flouring the inside of the pan.
- In bowl of an electric mixer with a paddle attachment, cream together butter or margarine and sugar. Add egg yolks, vanilla, and poppy seed-milk mixture, and beat until smooth. Gradually add 2 cups flour, salt and baking powder. Mix well; remove bowl from mixer and set aside.
- Place a clean bowl in mixer, with a whisk attachment, and whisk egg whites until stiff but not dry. Gently fold into batter. Scrape into pan, and bake until a knife inserted into the cake comes out clean, about 1 hour. Transfer cake to a rack. Unmold after 15 minutes. When cool, dust cake with confectioners' sugar.
Nutrition Facts : @context http, Calories 433, UnsaturatedFat 10 grams, Carbohydrate 54 grams, Fat 22 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 11 grams, Sodium 207 milligrams, Sugar 35 grams, TransFat 1 gram
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Samson Ayinla
[email protected]This cake was easy to make and turned out delicious! I'll definitely be making it again.
Nk Olsiama
[email protected]I've never had poppy seed cake before, but I'm definitely a fan now! This cake is moist, flavorful, and has the perfect amount of sweetness.
Nahed Gaming
[email protected]This cake was a bit dry, but the flavor was good.
ami sumonami
[email protected]I'm not a huge fan of poppy seeds, but I really enjoyed this cake. The poppy seeds added a nice texture and flavor.
Rezaul Alom Khan
[email protected]This cake is so moist and flavorful! I love the crunchy poppy seeds and the hint of lemon.
Tuli akter
[email protected]The poppy seed cake was a bit too sweet for my taste, but the texture was perfect.
Crystal Stoddard
[email protected]This cake is easy to make and always a crowd-pleaser. I've made it for birthdays, potlucks, and bake sales, and it's always a hit.
HEERA DEVI CHHETRI
[email protected]I loved the moist texture and nutty flavor of this cake. It was the perfect addition to my afternoon tea party.
SHIRIN ALI
[email protected]This cake was a disappointment. It was too dry and the poppy seeds were barely noticeable.
Saurav Tamang
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for poppy seed cake.
Anjila Magar
[email protected]This cake is delicious! I made it for my family and they all loved it. It's a keeper!
Ipiiya Melanie
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Ifaz Sohel
[email protected]This cake is so good! I love the combination of poppy seeds and lemon zest. It's the perfect afternoon snack or dessert.
nanakweku aidoo
[email protected]I've never made a poppy seed cake before, but this recipe was easy to follow and turned out great! The cake was light and fluffy, and the poppy seeds added a nice crunch.
Shero Chatha
[email protected]This poppy seed cake was a hit at my dinner party! Everyone loved the moist texture and nutty flavor. I'll definitely be making it again.